Sebastian Copien

Sebastian Copien is a chef, cooking instructor and author of several vegan cookbooks. He is known, among other works, for the bestseller “Vegan-Klischee ade! Das Kochbuch”. Through courses, seminars and events, he taught the principles and range of plant-based cuisine, from everyday dishes to fine dining. Copien also worked as a trainer and speaker and co-founded the Plant Based Institute. In addition to cooking, he has pursued an interest in permaculture and has grown herbs and vegetables for his kitchen.