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Andreas Opel

Author · 1 book

Andreas Opel is a Franconian pastry chef. He became known for cream puffs in numerous variations, which attracted attention beyond his cafés in and around Bayreuth.

Books

Ronny Lolls Seelenfutter

Ronny Loll, Ulf Tietge, Sarah Wiener, Hannes Arendholz, Antje de Vries, Harald Wohlfahrt, Matthias Gfrörer, Rainer Sass, Stefan Wiertz, Gerd Astor, Malte Kuhn, Mora Fütterer, Ludwig Maurer, Véronique Witzigmann, Andreas Opel, Meta Hiltebrand, Sascha Basler, Francesco d'Agostino, Marcel Stut, Sebastian Copien
Andreas Opel | Author profile | bookie