Niko Rittenau

Niko Rittenau is a nutrition scientist specializing in plant-based nutrition and a trained chef. He completed a bachelor's degree in nutritional counseling and a master's degree in micronutrient therapy and regulatory medicine. As an author, he addresses the health-related and sustainability aspects of vegan nutrition. His notable publications include “Vegan-Klischee ade!” and “Vegan-Klischee ade! Das Kochbuch,” which he co-authored with Sebastian Copien.