Ronny Loll

Ronny Loll worked as a chef and television cook and spent several years as an assistant and recipe developer for chefs including Sarah Wiener and Rainer Sass. His first cookbook, “Seelenfutter,” was published by team tietge. With the TafelVine project, he created a combination of pop-up gastronomy and a culinary tour, with guests dining among the vines of a vineyard.