Antje de Vries

Antje de Vries is a trained chef who studied nutritional economics. She worked as a pâtissière for an avant-garde catering company in Frankfurt and later in the marketing department of a major German fish producer. From 2015 onward, she worked internationally as a consultant for gastronomic concepts, product scout, and chef. Her work combines cooking, product development, and an interest in different culinary cultures.