Simone Fischer
Author · 20 books
Simone Fischer (born 1971) studied English, philosophy and media studies and is a certified nutrition consultant. She worked in the publishing industry for more than 20 years, including as an editor, proofreader, translator and copywriter. As an author, she published more than 25 books on cooking and healthy nutrition. Her work focused particularly on regional and seasonal ingredients, as well as traditional dishes with modern variations.