Sarah Schocke

Sarah Schocke (M.Sc.) studied nutritional science as well as International Food Business and Consumer Studies. After working for several years as an editor at a German guidebook publisher, she became a freelance specialist journalist and cookbook author. She has published more than 30 cookbooks and nutrition guides, including “Familienküchenglück,” “Mix & Fertig Babybrei,” and “Zuckerfrei für Kinder.” Her work focuses on vegetarian nutrition, healthy family cooking, and the relationship between food, nutrition, and enjoyment.