Eva Derndorfer

Eva Derndorfer studied nutritional sciences and specialized in food sensory science. She worked as an independent sensory scientist and as a coffee expert, tea sommelier, and cheese sommelier. Derndorfer has published numerous cookbooks, technical books, and works of nonfiction, including a book on wine. She also conducted sensory training and workshops on food and enjoyment and taught at Austrian universities and universities of applied sciences.