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Daniela Haug

Author · 5 books

Daniela Haug initially worked as a freelance producer on international film projects and co-founded as:if Film Matters in London. In 2001, she moved to Berlin, where she produced films and web-oriented projects for clients including Mercedes-Benz, Nike, and WDR. As a photographer, she published work in renowned magazines and by established publishers, covering subjects such as food, travel, art, and cars. In 2013, she co-authored the cookbook “Auf die Hand” with Stevan Paul, which became a bestseller. Her cookbooks and culinary reportage were published in several languages.

Books

Daniela Haug | Author profile | bookie