Claudia Lenz

Claudia Lenz studied nutritional science in Weihenstephan and began her career at a food public-relations agency. She subsequently worked as an editor, copy editor and producer of cookbooks and nonfiction books on nutrition and health. She also developed recipes for modern, uncomplicated everyday cooking and wrote guidebooks on nutrition and health. Her publications include “Low Carb – das 8-Wochen-Programm.”