Christina Wiedemann

Christina Wiedemann studied nutritional science at the Technical University of Munich-Weihenstephan and holds a degree in ecotrophology. After graduating, she worked at PR agencies serving international clients in the nutrition industry and completed an internship in the nutrition and health department of Gräfe und Unzer Verlag. At the Munich-based KinderKüche, she introduced children and young people to balanced nutrition and cooking for themselves. From 2008 onward, she worked as an author, editor, and nutrition consultant. She published several books on nutrition and health and trained as a Yoga Alliance-certified yoga teacher.