Annette Sabersky

Annette Sabersky is a nutrition scientist, author and journalist. She worked for five years as an editor at the magazine Öko-Test and subsequently spent more than 20 years as a freelance specialist journalist. Her work focused on healthy food, food quality and organic products. Sabersky has published more than 20 nonfiction and specialist books. In them, she translated scientific findings into practical, everyday guidance and also addressed the environmental impact of food. She is the mother of two children.