Anne-Katrin Weber

Anne-Katrin Weber trained as a cook and subsequently gained experience in fine-dining gastronomy. She then studied nutritional science and worked in the food editorial department of the magazine Brigitte. She published numerous cookbooks and baking books, some of them award-winning, and worked as a food stylist for editorial teams in Germany and abroad. Together with Wolfgang Schardt, she co-founded the food blog veggielicious, which focuses on seasonal vegetables. Vegetarian, vegan, regional and seasonal cuisine were recurring themes in her work.