Martina Tribioli

Martina Tribioli is an Italian pastry chef. After studying design and spending two years in the fashion industry, she moved into gastronomy. She gained her first professional experience at Alain Ducasse’s restaurant in Provence and at the three-Michelin-starred Arpège in Paris. She has also worked as a consultant and food stylist for restaurants and companies and published the blog “Succo d’amore.”