Marah Stets

Marah Stets worked as an author and editor of cookbooks. Her culinary career began in France, where she helped lead cooking classes, organized excursions into the countryside, and provided French-to-English translations at the renowned La Varenne cooking school. In the mid-1990s, she moved to New York to work on the 1997 edition of “Joy of Cooking.” She was a co-author of several New York Times bestsellers, as well as cookbooks that were finalists for or winners of the James Beard Award and the IACP Cookbook Award.