Leah Koenig
Author · 1 book
Leah Koenig is a cookbook author and writer on Jewish cuisine. Her writing and recipes have appeared in the New York Times, The Wall Street Journal, Saveur, and New York magazine, as well as on Food52, Epicurious, Taste, and Tablet. Her English-language books include “Little Book of Jewish Feasts” and “Little Book of Jewish Appetizers.” Her first cookbook was named one of the best books of 2011 by Library Journal.