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Katie Parla
Author · 1 book
Katie Parla is a food journalist and cookbook author. She holds a master’s degree in Italian food culture and is a certified sommelier. Her cookbooks have been translated into several languages and received awards.
Author · 1 book
Katie Parla is a food journalist and cookbook author. She holds a master’s degree in Italian food culture and is a certified sommelier. Her cookbooks have been translated into several languages and received awards.