JM
Jordan Michelman
Author · 1 book
Jordan Michelman worked as a journalist and wrote for publications including the Los Angeles Times, PUNCH, TASTE, EATER, The New York Times, and T. In 2020, he received the James Beard Award for journalism and was a finalist for the Louis Roederer International Wine Writers’ Awards. He also co-founded the coffee-focused blog Sprudge and served as its editor.