Estella Schweizer

Estella Schweizer studied medicine for five years at the University of Freiburg and subsequently trained as an occupational therapist and nutritionist. She then moved into gastronomy, managing a vegan café-bistro in Regensburg for several years and working as a nutrition coach, event chef, and cooking and baking instructor. She earned certification as a “Plant-Based Chef” and has written several cookbooks. She also worked as a recipe and product developer and advised clients on sustainable food concepts.