Daniel Wiechmann

Daniel Wiechmann was born in 1974 and grew up in Berlin. After completing secondary school, he trained as an editor at the German School of Journalism in Munich and studied newspaper and communications studies. He subsequently worked as a freelance editor, author and copywriter for publishers and agencies. He published numerous fiction and nonfiction books, including cookbooks such as *Low-Carb mit dem Spiralschneider*, *Suppen Low-Carb* and *Kochen mit dem Slow Cooker*. He also worked as editor-in-chief of the restaurant guide *München geht aus*.