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Alissa Timoshkina
Author · 2 books
Alissa Timoshkina is a food journalist, cook and historian who specialises in Eastern European food culture. Born in Siberia, she founded the fundraising campaign #CookforUkraine. Kapusta is her second book.
Author · 2 books
Alissa Timoshkina is a food journalist, cook and historian who specialises in Eastern European food culture. Born in Siberia, she founded the fundraising campaign #CookforUkraine. Kapusta is her second book.