Format:Hardcover
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Alfons Schuhbeck hails from Bavaria, and is regarded as an authority on German cuisine. In addition to his work as a chef and broadcaster, Schuhbeck is a restaurateur and businessman, with an online food business, wine bistro, spice shop, ice-cream parlour, two restaurants, and a cooking school.
Business, Economics & Careers
448 pages • Hardcover
First published October 15, 2024
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The German Cookbook
Alfons Schuhbeck hails from Bavaria, and is regarded as an authority on German cuisine. In addition to his work as a chef and broadcaster, Schuhbeck is a restaurateur and businessman, with an online food business, wine bistro, spice shop, ice-cream parlour, two restaurants, and a cooking school.
Business, Economics & Careers
448 pages • Hardcover
First published October 15, 2024
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