RomanticTimesacclaims Laura Florand's work as "sensuous and sumptuous", nominatingher for Best Book of 2013, and NPR says it's "explosive, sensual . . . andutterly sweet". Now, in her sixth book in the award-winning Amour etChocolat series, Florand takes us into a top Paris restaurant’s pastry kitchenand into the hearts and irresistible temptations of its chefs. Shehated him.Patrick Chevalier. The charming, laid-back, goldensecond-in-command of the Paris pastry kitchen where Sarah worked as intern, whomade everything she failed at seem so easy, and who could have every woman hewinked at falling for him without even trying. She hated him, but she’d riskedtoo much for this dream to give up on it and walk out just so he wouldn’t breakher heart.Buthe didn’t hate her.Sarah Lin. Patrick’s serious, dark-haired American intern, who lookedat him as if she could see right through him and wasn’t so impressed with whatshe saw. As her boss, he knew he should leave her alone. The same way he knewbetter than to risk his heart and gamble on love.But he wasnever good at not going after what – or who – he wanted.He could make magic out of sugar.But could he mold hate into love? PRAISEFOR LAURA FLORAND AND HER NOVELS“Florandoutdoes herself with this exquisite confection… painstakingly crafted anddecadent as the sweets it portrays, leaving the reader longing for just onelittle taste.” – Publishers WeeklyStarred Review “Chocolate, Paris, and a Greek god for a hero; thisdelectable confection has it all!” –Library Journal Starred Review “All the elements of [Florand’s]successful recipe for reading pleasure—headstrong heroine, dashing hero, sinfuldesserts, and sultry situations—come together in another deliciouslyentertaining offering.” – Booklist “[Florand]captures the nature of love, its fierce, soul-warming necessity, in a way thatwill make you as happy as the finest bonbon could.” – The Barnes & Noble Review, a Best Book of 2013 "Florand's long-standing love affair with Pariscomes alive in her charming descriptions of the city and the delectabledesserts her hero concocts. ...[a]delightful story full of sizzling sexualchemistry and a stellar cast of secondary characters." – RT Book Reviews“So romantic and sexy.” – USA Today“Sweet and sexy and all around delicious!!!” – New York Times bestselling author NaliniSingh“I adored this story…Paris, chocolate, and romance,all in one hilarious package.” – New YorkTimes bestselling author Eloisa James"I love, love Laura Florand's writing! Deeplyemotional, delightfully sensual, deliciously sumptuous. Give yourself a treatand buy this book." – New York Timesbestselling author Virginia Kantra “It’s like when you find that amazing piece ofchocolate — you take a bite, and it sits on your tongue and melts into a poolof liquid heaven.” – RT Book Reviews“Seriously, get this book. Thank me later. Once you wash the meltedchocolate off your hands…” – USA Today bestsellingauthor Donna Kauffman“Readers will devour this frothy, fun novel.” – Booklist“Explosive, sensual . . . and utterly sweet.” – NPR Books(Keywords: international lover, multicultural, office romance, enemies-to-lovers, culinary romance, paris, france, chocolate, asian heroine)
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The Chocolate Temptation
RomanticTimesacclaims Laura Florand's work as "sensuous and sumptuous", nominatingher for Best Book of 2013, and NPR says it's "explosive, sensual . . . andutterly sweet". Now, in her sixth book in the award-winning Amour etChocolat series, Florand takes us into a top Paris restaurant’s pastry kitchenand into the hearts and irresistible temptations of its chefs. Shehated him.Patrick Chevalier. The charming, laid-back, goldensecond-in-command of the Paris pastry kitchen where Sarah worked as intern, whomade everything she failed at seem so easy, and who could have every woman hewinked at falling for him without even trying. She hated him, but she’d riskedtoo much for this dream to give up on it and walk out just so he wouldn’t breakher heart.Buthe didn’t hate her.Sarah Lin. Patrick’s serious, dark-haired American intern, who lookedat him as if she could see right through him and wasn’t so impressed with whatshe saw. As her boss, he knew he should leave her alone. The same way he knewbetter than to risk his heart and gamble on love.But he wasnever good at not going after what – or who – he wanted.He could make magic out of sugar.But could he mold hate into love? PRAISEFOR LAURA FLORAND AND HER NOVELS“Florandoutdoes herself with this exquisite confection… painstakingly crafted anddecadent as the sweets it portrays, leaving the reader longing for just onelittle taste.” – Publishers WeeklyStarred Review “Chocolate, Paris, and a Greek god for a hero; thisdelectable confection has it all!” –Library Journal Starred Review “All the elements of [Florand’s]successful recipe for reading pleasure—headstrong heroine, dashing hero, sinfuldesserts, and sultry situations—come together in another deliciouslyentertaining offering.” – Booklist “[Florand]captures the nature of love, its fierce, soul-warming necessity, in a way thatwill make you as happy as the finest bonbon could.” – The Barnes & Noble Review, a Best Book of 2013 "Florand's long-standing love affair with Pariscomes alive in her charming descriptions of the city and the delectabledesserts her hero concocts. ...[a]delightful story full of sizzling sexualchemistry and a stellar cast of secondary characters." – RT Book Reviews“So romantic and sexy.” – USA Today“Sweet and sexy and all around delicious!!!” – New York Times bestselling author NaliniSingh“I adored this story…Paris, chocolate, and romance,all in one hilarious package.” – New YorkTimes bestselling author Eloisa James"I love, love Laura Florand's writing! Deeplyemotional, delightfully sensual, deliciously sumptuous. Give yourself a treatand buy this book." – New York Timesbestselling author Virginia Kantra “It’s like when you find that amazing piece ofchocolate — you take a bite, and it sits on your tongue and melts into a poolof liquid heaven.” – RT Book Reviews“Seriously, get this book. Thank me later. Once you wash the meltedchocolate off your hands…” – USA Today bestsellingauthor Donna Kauffman“Readers will devour this frothy, fun novel.” – Booklist“Explosive, sensual . . . and utterly sweet.” – NPR Books(Keywords: international lover, multicultural, office romance, enemies-to-lovers, culinary romance, paris, france, chocolate, asian heroine)
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