Recommendations based on "The Botany of Desire"

A New York Times Book Review Editors' ChoiceWhat Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." ―Molly Young, The New York TimesDan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than everOver the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these―rice, wheat, and corn―now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still:The source of much of the world’s food―seeds―is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer.If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health―and to the planet.In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey―not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong―once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee.From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.

"And God said, Let us make man in our image, after our likeness; and let them have dominion over the fish of the sea, and over the fowl of the air, and over the cattle, and over all the earth, and over every creeping thing that creepeth upon the earth." --Genesis 1:24-26In this crucial passage from the Old Testament, God grants mankind power over animals. But with this privilege comes the grave responsibility to respect life, to treat animals with simple dignity and compassion.Somewhere along the way, something has gone wrong.In Dominion, we witness the annual convention of Safari Club International, an organization whose wealthier members will pay up to $20,000 to hunt an elephant, a lion or another animal, either abroad or in American "safari ranches," where the animals are fenced in pens. We attend the annual International Whaling Commission conference, where the skewed politics of the whaling industry come to light, and the focus is on developing more lethal, but not more merciful, methods of harvesting "living marine resources." And we visit a gargantuan American "factory farm," where animals are treated as mere product and raised in conditions of mass confinement, bred for passivity and bulk, inseminated and fed with machines, kept in tightly confined stalls for the entirety of their lives, and slaughtered in a way that maximizes profits and minimizes decency.Throughout Dominion, Scully counters the hypocritical arguments that attempt to excuse animal abuse: from those who argue that the Bible's message permits mankind to use animals as it pleases, to the hunter's argument that through hunting animal populations are controlled, to the popular and "scientifically proven" notions that animals cannot feel pain, experience no emotions, and are not conscious of their own lives.The result is eye opening, painful and infuriating, insightful and rewarding. Dominion is a plea for human benevolence and mercy, a scathing attack on those who would dismiss animal activists as mere sentimentalists, and a demand for reform from the government down to the individual. Matthew Scully has created a groundbreaking work, a book of lasting power and importance for all of us.

Alex & Me is the remarkable true story of an extraordinary relationship between psychologist Irene M. Pepperberg and Alex, an African Grey parrot who proved scientists and accepted wisdom wrong by demonstrating an astonishing ability to communicate and understand complex ideas. A New York Times bestseller and selected as one of the paper’s critic’sTop Ten Books of the Year, Alex & Me is much more that the story of an incredible scientific breakthrough. It’s a poignant love story and an affectionate remembrance of Pepperberg’s irascible, unforgettable, and always surprising best friend.

The so-called "Bone Wars" of the 1880s, which pitted Edward Drinker Cope against Othniel Charles Marsh in a frenzy of fossil collection and discovery, may have marked the introduction of dinosaurs to the American public, but the second Jurassic dinosaur rush, which took place around the turn of the twentieth century, brought the prehistoric beasts back to life. These later expeditions—which involved new competitors hailing from leading natural history museums in New York, Chicago, and Pittsburgh—yielded specimens that would be reconstructed into the colossal skeletons that thrill visitors today in museum halls across the country. Reconsidering the fossil speculation, the museum displays, and the media frenzy that ushered dinosaurs into the American public consciousness, Paul Brinkman takes us back to the birth of dinomania, the modern obsession with all things Jurassic. Featuring engaging and colorful personalities and motivations both altruistic and ignoble, The Second Jurassic Dinosaur Rush shows that these later expeditions were just as foundational—if not more so—to the establishment of paleontology and the budding collections of museums than the more famous Cope and Marsh treks. With adventure, intrigue, and rivalry, this is science at its most swashbuckling.

Described by Oliver Sacks as 'one of the best scientist-writers of our time', Robert M. Sapolsky here presents the human animal in all its quirkiness and diversity. In these remarkable essays, Sapolsky once again deploys his compassion and insights into the human condition to tell us who, why and how we are. Monkeyluv touches on themes such as sexuality, aggression, love, parenting, religion, ageing, and mental illness. He ponders such topics as our need to seek out beauty; why our preferences in food become fixed; why we are sexually attracted to one another; why Alzheimer's disease tends to be a post-menopausal phenomenon; and why grandmothers buying groceries for their grandchildren are part of nature's Darwinian logic.

This volume takes readers on a journey through the earth's habitats and ecosystems. It explains how plants and animals are designed to survive, how they rely on the natural resources around them, and shows how they all, ultimately, depend on one another. The book is divided into three broad sections. In Life-styles, we look at animals and plants--grazers and hunters, predators, migrating animals, parasites, and creatures who live in very cold or very hot climates. In Life on Earth, various regions of the world are explored--mountains and valleys, prairies and grasslands, the hot desert, and life in and under the sea. And in Threats to Life, we focus on "the ark under threat." But author Michael Scott shows how we can learn from extinction and pollution and change our ways to leave the planet fit for the future. An index and glossary make The Young Oxford Book of Ecology an excellent reference tool, and the color photographs and drawings throughout are superb.

Carlos Magdalena of Kew Gardens is not your average botanical horticulturist. He's a man on a mission to save the world's most endangered plants from destruction and thieves hunting for wealthy collectors. He is a plant messiah.From the planet's tiniest waterlily - the Nymphaea thermarum - to Huarango trees with roots over 50 metres long, Carlos has a miraculous ability to bring breathtakingly beautiful plants back from the brink of extinction. He has travelled to the most remote and dangerous parts of the world - from the mountains of Peru to isolated Indian Ocean islands to the deepest Australian outback - in search of the rarest exotic species. Then, back in the Tropical Nursery at Kew, he uses pioneering, left-field techniques to help them grow.Now he's here to spread the gospel. The Plant Messiah is the inspirational story of a man who has devoted - and risked - his life to save incredible species, all in the name of making this Earth a greener and happier place. Amen to that.

The once denuded northeastern United States is now a region of trees. Nature Next Door argues that the growth of cities, the construction of parks, the transformation of farming, the boom in tourism, and changes in the timber industry have together brought about a return of northeastern forests. Although historians and historical actors alike have seen urban and rural areas as distinct, they are in fact intertwined, and the dichotomies of farm and forest, agriculture and industry, and nature and culture break down when the focus is on the history of northeastern woods. Cities, trees, mills, rivers, houses, and farms are all part of a single, transformed, regional landscape. In this examination of the cities and forests of the northeastern United States-with particular attention to the woods of Maine, New Hampshire, Pennsylvania, and Vermont-Ellen Stroud shows how urbanization processes fostered a period of recovery for forests, with cities not merely consumers of nature but creators as well. Interactions between city and hinterland in the twentieth-century Northeast created a new wildness of metropolitan nature: a reforested landscape intricately entangled with the region's cities and towns. Ellen Stroud is an environmental historian at Bryn Mawr College, where she is an associate professor in the Growth and Structure of Cities Department, and holds the Johanna Alderfer Harris and William H. Harris M.D. Chair in Environmental Studies. "Stroud's idea that forests were shaped by human choice is an important complement to the standard story of forest succession in abandoned farmlands in the Northeast." -Richard Judd, University of Maine ""The moral of Stroudʼs story has implications far beyond the American Northeast: the region has forests today because people made choices about them and then did the hard practical and political work of making those choices real. Such things do not happen by accident. They happen because people make them happen. That is as true today as it was a hundred years ago." -from the Foreword by William Cronon

The classic Winter World is an intimate, accessible, and eloquent illumination of animal survival in winter. Bernd Heinrich awakens the largely undiscovered mysteries by which nature sustains herself through the harsh, cruel exigencies of the winter season. “Heinrich has a rare ability to embed dense scientific explanations within graceful, light-footed nature writing.”-New York Times Book Review

'Vivid, thrilling, a delight ... Tim Flannery is a palaeontologist and ecologist of global standing, and this is a compelling and authoritative narrative of the evolution of Europe's flora and fauna, from the formation of the continent to its near future ... an exciting book, full of wonder' James McConnachie, Sunday Times A place of exceptional diversity, rapid change, and high energy, Europe has literally been at the crossroads of the world ever since the interaction of Asia, North America and Africa formed the tropical island archipelago that would become the continent of today. In this unprecedented evolutionary history, Tim Flannery shows how for the past 100 million years Europe has absorbed wave after wave of immigrant species; taking them in, transforming them, and sometimes hybridising them. Flannery reveals how, in addition to playing a vital role in the evolution of our own species, Europe was once the site of the formation of the first coral reefs, the home of some of the world's largest elephants, and now has more wolves than North America. This groundbreaking book charts the history of the land itself and the forces shaping life on it - including modern humans - to create a portrait of a continent that continues to exert a huge influence on the world today.