Recommendations based on "National Audubon Society Pocket Guide to North American Birds of Prey (National Audubon Society Pocket Guides)"
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By Douglas Adams, Mark Carwardine
The record of an odyssey by a zoologist and a zoologically-innocent comic novelist. It began in 1985 with a search for a rare lemur in Madagascar and went on to include expeditions which witnessed fruitbats, man-eating lizards, gorillas, a blind dolphin and the most inept parrot, the kakapot.
By Dan Saladino
A New York Times Book Review Editors' ChoiceWhat Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." ―Molly Young, The New York TimesDan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than everOver the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these―rice, wheat, and corn―now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still:The source of much of the world’s food―seeds―is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer.If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health―and to the planet.In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey―not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong―once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee.From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.
By Steve Brusatte
"THE ULTIMATE DINOSAUR BIOGRAPHY," hails Scientific American: A thrilling new history of the age of dinosaurs, from one of our finest young scientists."A masterpiece of science writing." —Washington PostA New York Times Bestseller • Goodreads Choice Awards Winner • A BEST BOOK OF THE YEAR: Smithsonian, Science Friday, The Times (London), Popular Mechanics, Science News"This is scientific storytelling at its most visceral, striding with the beasts through their Triassic dawn, Jurassic dominance, and abrupt demise in the Cretaceous." —NatureThe dinosaurs. Sixty-six million years ago, the Earth’s most fearsome creatures vanished. Today they remain one of our planet’s great mysteries. Now The Rise and Fall of the Dinosaurs reveals their extraordinary, 200-million-year-long story as never before.In this captivating narrative (enlivened with more than seventy original illustrations and photographs), Steve Brusatte, a young American paleontologist who has emerged as one of the foremost stars of the field—naming fifteen new species and leading groundbreaking scientific studies and fieldwork—masterfully tells the complete, surprising, and new history of the dinosaurs, drawing on cutting-edge science to dramatically bring to life their lost world and illuminate their enigmatic origins, spectacular flourishing, astonishing diversity, cataclysmic extinction, and startling living legacy. Captivating and revelatory, The Rise and Fall of the Dinosaurs is a book for the ages.Brusatte traces the evolution of dinosaurs from their inauspicious start as small shadow dwellers—themselves the beneficiaries of a mass extinction caused by volcanic eruptions at the beginning of the Triassic period—into the dominant array of species every wide-eyed child memorizes today, T. rex, Triceratops, Brontosaurus, and more. This gifted scientist and writer re-creates the dinosaurs’ peak during the Jurassic and Cretaceous, when thousands of species thrived, and winged and feathered dinosaurs, the prehistoric ancestors of modern birds, emerged. The story continues to the end of the Cretaceous period, when a giant asteroid or comet struck the planet and nearly every dinosaur species (but not all) died out, in the most extraordinary extinction event in earth’s history, one full of lessons for today as we confront a “sixth extinction.”Brusatte also recalls compelling stories from his globe-trotting expeditions during one of the most exciting eras in dinosaur research—which he calls “a new golden age of discovery”—and offers thrilling accounts of some of the remarkable findings he and his colleagues have made, including primitive human-sized tyrannosaurs; monstrous carnivores even larger than T. rex; and paradigm-shifting feathered raptors from China.An electrifying scientific history that unearths the dinosaurs’ epic saga, The Rise and Fall of the Dinosaurs will be a definitive and treasured account for decades to come.Includes 75 images, world maps of the prehistoric earth, and a dinosaur family tree.
By N. Jardine, J. A. Secord, E. C. Spary
This lavishly illustrated volume is the first systematic general work to do justice to the fruits of recent scholarship in the history of natural history. Public interest in this lively field has been stimulated by environmental concerns and through links with the histories of art, collecting and gardening. Twenty-four essays, written at an accessible level, cover the period from the sixteenth to the nineteenth century. The book includes suggestions for further reading, and highlights the relevance of history for current debates on museum practice, ecological diversity, and the environment.
By Sam Taplin
"Simple text, beautiful illustrations, stunning photographs of dinosaur models and links to exciting recommended websites introduce young readers to the wonders of the prehistoric world."--Page 4 of cover
By David Burnie
Full-color photos. "Each spread is composed of full-color photos, sketches, and explanatory text covering the anatomy, behavior, and adaptations of birdsand presented in a visually appealing manner that compels further page turning.The author leads us through all that is fascinating in our study of birds at alevel of writing suitable for younger readers. A fine addition to schoollibraries at all levels."--(starred) "Science Books &; Films."
By Gill Pitts
Delve into the fascinating world of birds through astonishing photography and clear explanations, in this absorbing global guide Birds are dinosaurs, with a history going back millions of years. Our fascination with them runs deep in history and our close association is reflected in creation stories, myths, legends, songs, and children's stories. This book explores both the natural history of birds and that deep cultural connection. From their evolution and anatomy to their behaviour and diversity, spanning tiny dunnocks hiding in bushes to ostriches strong enough to knock out a lion. Articles cover a group, such as hawks, finches, swans, or birds of paradise, moving the focus away from a predictable species-by-species account and allowing for truly global coverage. Discover the bold nature of European Robins and why they are associated with Christmas; the mythical Phoenix, which rises from the ashes; and learn about eagles, from their hunting prowess to the myriad stories and symbolism associated with them. Packed with information, and beautiful photography and illustrations, The Bird Book is a must-have for nature enthusiasts.
By Stephen Jay Gould
"Provocative and delightfully discursive essays on natural history. . . . Gould is the Stan Musial of essay writing. He can work himself into a corkscrew of ideas and improbable allusions paragraph after paragraph and then, uncoiling, hit it with such power that his fans know they are experiencing the game of essay writing at its best."--John Noble Wilford, New York Times Book Review
By Paul de Gelder
From shark attack survivor to the shark's biggest advocate, Paul de Gelder tells us just why these majestic diverse animals need our help as much as we need them. Something happens to you the first time you dive with sharks… We have a perennial fascination with sharks. Portrayed in the media and popular culture as killing machines, we are awed by their power and strength. But the shark is so much more – a marvel of the sea, they have evolved over 450 million years into over 500 species, from the bioluminescent kitefin to the tiny dwarf lantern shark, the sociable lemon shark to the cow shark, which can birth up to 100 pups in one litter. Bringing balance to the ocean's ecosystem, our planet is at serious risk when these amazing creatures are threatened. Paul de Gelder, who lost two limbs in a shark attack during a mission as an elite Australian navy clearance diver, spent time as part of his recovery learning all about sharks. He became so obsessed that, despite what happened to him, he is now an expert and has dedicated his life to helping save them. Shark is his love-letter to these unfairly vilified animals, and his warning to the world about what will happen if we don't look out for them.
By National Audubon Society
A portable, comprehensive field guide--brimming with concise descriptions and stunning color photographs, and designed to fit into your back pocket--from the go-to reference source for over 18 million nature lovers.This National Audubon Society Pocket Guide gives full coverage to 80 of the most common and distinctive mammals in North America, from the Arctic to the Mexican border, and from the Atlantic coast to the Pacific. An additional 30 important mammals are included under the heading "Similar Species," raising to 110 the total number of mammals described in this guide.