IN HONOR of the first time the word 'cocktail' was defined in print on 13 May 1806, the Museum of the American Cocktail presents this second edition of its guide to 100 classic recipes every bartender and cocktail lover should know. Compact enough to carry in your pocket to any cocktail bar, compilers and editors Robert Hess and Anistatia Miller have added historic notes and resources as well as mixing tip and tips to enrich your knowledge of the cocktail's undeniable place among the culinary arts.
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Museum of the American Cocktail Pocket Recipe Guide
By Anistatia Miller, Robert Hess
IN HONOR of the first time the word 'cocktail' was defined in print on 13 May 1806, the Museum of the American Cocktail presents this second edition of its guide to 100 classic recipes every bartender and cocktail lover should know. Compact enough to carry in your pocket to any cocktail bar, compilers and editors Robert Hess and Anistatia Miller have added historic notes and resources as well as mixing tip and tips to enrich your knowledge of the cocktail's undeniable place among the culinary arts.
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