Recommendations based on "Kinship: Belonging in a World of Relations, 5-Volume Set (Kinship, 1-5)"

**A SIBERT HONOR BOOK! **** A KIRKUS BEST BOOK OF THE YEAR ** A BOOKLIST EDITORS' CHOICE OF THE YEAR **From National Book Award finalist and New York Times bestseller Sy Montgomery comes an ode to one of the most diverse, fascinating, and beloved species on the planet: turtles. With dazzling illustrations and emotionally engaging, fact-filled text, this picture book will speak to the wisdom these long-lived animals can lend.Everyone loves turtles. And no wonder: long-lived, unhurried, and ancient, these shelled reptiles are fascinating.Turtles are also endlessly surprising. There are turtles with soft shells, turtles with googly eyes, turtles with necks longer than their bodies, and turtles whose shells glow in the dark!And each turtle, of each of the more than 300 kinds, is an individual. You’ll meet some of them here: Lonesome George, the last of his kind on Earth. And Myrtle, the 90-year-old green sea turtle who has more than 7,000 followers on Facebook.What questions might you ask a turtle? You’ll find many of the answers in this gorgeous compendium—and perhaps be inspired to help at a time when these reptiles, who evolved at the same time as the dinosaurs, face the deadliest dangers of their more than 380-million-year history.Read more books by Sy Montgomery: Becoming a Good Creature The Magnificent Migration Condor Comeback The Hyena Scientist The Octopus Scientists The Great White Shark Scientist

Centring on the discovery in the Burgess Shale of 530 million year old fossils unique in age, preservation and diversity, this book challenges perceptions about man's place in the history of life.

A New York Times Book Review Editors' ChoiceWhat Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." ―Molly Young, The New York TimesDan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than everOver the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these―rice, wheat, and corn―now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still:The source of much of the world’s food―seeds―is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer.If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health―and to the planet.In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey―not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong―once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee.From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.

What if Atlantis wasn't a myth, but an early precursor to a new age of great flooding? Across the globe, scientists and civilians alike are noticing rapidly rising sea levels, and higher and higher tides pushing more water directly into the places we live, from our most vibrant, historic cities to our last remaining traditional coastal villages. With each crack in the great ice sheets of the Arctic and Antarctica, and each tick upwards of Earth's thermometer, we are moving closer to the brink of broad disaster.By century's end, hundreds of millions of people will be retreating from the world's shores as our coasts become inundated and our landscapes transformed. From island nations to the world's major cities, coastal regions will disappear. Engineering projects to hold back the water are bold and may buy some time. Yet despite international efforts and tireless research, there is no permanent solution-no barriers to erect or walls to build-that will protect us in the end from the drowning of the world as we know it.The Water Will Come is the definitive account of the coming water, why and how this will happen, and what it will all mean. As he travels across twelve countries and reports from the front lines, acclaimed journalist Jeff Goodell employs fact, science, and first-person, on-the-ground journalism to show vivid scenes from what already is becoming a water world."An immersive, mildly gonzo and depressingly well-timed book about the drenching effects of global warming, and a powerful reminder that we can bury our heads in the sand about climate change for only so long before the sand itself disappears." (Jennifer Senior, New York Times)

Hailed a masterpiece when it was first published, the story of Gavin Maxwell's life with otters on the remote west coast of Scotland remains one of the most lyrical, moving descriptions of a man's relationship with the natural world. ""One of the outstanding wildlife books of all time.""-New York Herald Tribune First published 1960 by Longmans, Green & Co.

In this unforgettable book, wolf expert and naturalist Elli Radinger draws on her 25 years of experience among the wolves of Yellowstone National Park to tell us remarkable stories of the wolves she has encountered.Wolves aren't wolfish. They can die of broken hearts, show tenderness to their young and elderly, and their packs are led by couples, with the key decisions made by females. They play, they pretend and they predate. They are more complex than we ever knew and more like us than we ever imagined.You'll meet Oh-Six, the she-wolf whose bold hunting technique astounded the most experienced biologists, Casanova who succeeded in luring his love away from her pack, and Druid alpha male 21, the magnanimous and compassionate leader.Ultimately, Radinger shows how much we can learn from these beautiful and mysterious creatures, and how much there is to gain from emulating the wisdom of wolves.

The third and final updated edition of David Attenborough's classic Life trilogy. Life on Earth covered evolution, Living Planet , ecology, and now The Trials of Life tackles ethology, the study of how animals behave.

The Biology of Sharks and Rays is a comprehensive resource on the biological and physiological characteristics of the cartilaginous fishes: sharks, rays, and chimaeras. In sixteen chapters, organized by theme, A. Peter Klimley covers a broad spectrum of topics, including taxonomy, morphology, ecology, and physiology. For example, he explains the body design of sharks and why the ridged, toothlike denticles that cover their entire bodies are present on only part of the rays’ bodies and are absent from those of chimaeras. Another chapter explores the anatomy of the jaws and the role of the muscles and teeth in jaw extension, seizure, and handling of prey. The chapters are richly illustrated with pictures of sharks, diagrams of sensory organs, drawings of the body postures of sharks during threat and reproductive displays, and maps showing the extent of the species’ foraging range and long-distance migrations. Each chapter commences with an anecdote from the author about his own personal experience with the topic, followed by thought-provoking questions and a list of recommended readings in the scientific literature.The book will be a useful textbook for advanced ichthyology students as well as an encyclopedic source for those seeking a greater understanding of these fascinating creatures.

A beautiful guide to Earth's wildlife and natural history, including its rocks, minerals, animals, plants, fungi, microorganisms and more!Introducing The Natural History Book - a complete guide to the nature and wildlife of our world and written by a worldwide team of natural history experts. In the 11 years since the book was originally released, thousands of new species have been identified, and new revelations have redrawn the tree of life.Already featuring galleries of more than 5,000 species, The Natural History Book has since been updated to include dynamic discoveries such as the olinguito (the "kitty bear" of the Andean cloud forest), and a new species of deep-sea Bolosoma glass sponge photographed by the NOAA Ship Okeanos Explorer, alongside a reorganization of the groups of living things to reflect the latest scientific understanding.Explore each and every page of this stunning nature book to discover:- A full-colour gallery of over 5,000 species- Over 500 rocks, minerals and fossils featured throughout- Includes glossary of important natural history terms- Specially-commissioned photographs showcase wildlife in close-up detailThis treasure-trove of natural history is accompanied with easy-to-read, accessible information and beautifully-striking imagery, making it a riveting reference guide to pass down for generations to come. The only book to offer a complete visual survey of all kingdoms of life, this nature book for adults is the perfect addition to every family bookshelf, as well as an ideal gift for the nature, animal and plant lover in your life! Gardeners, hikers, and visitors to wildlife park and natural history museums alike would also love this niche nature book, which also doubles up as the perfect coffee table book.Split into 6 core chapters, covering Living Earth, Minerals, Rocks and Fossils, Microscopic Life, Plants, Fungi, and Animals - there truly is something for everyone to explore, love and learn. From granites to grape vines, from microbes to mammals, The Natural History Book is the ultimate celebration of the diversity of the natural world.

Today many of us live indoor lives, disconnected from the natural world as never before. And yet nature remains deeply ingrained in our language, culture and consciousness. For centuries, we have acted on an intuitive sense that we need communion with the wild to feel well. Now, in the moment of our great migration away from the rest of nature, more and more scientific evidence is emerging to confirm its place at the heart of our psychological wellbeing. So what happens, asks acclaimed journalist Lucy Jones, as we lose our bond with the natural world--might we also be losing part of ourselves?Delicately observed and rigorously researched, Losing Eden is an enthralling journey through this new research, exploring how and why connecting with the living world can so drastically affect our health. Travelling from forest schools in East London, to the Svalbard Global Seed Vault, via Poland's primeval woodlands, Californian laboratories and ecotherapists' couches, Jones takes us to the cutting edge of human biology, neuroscience and psychology, and discovers new ways of understanding our increasingly dysfunctional relationship with the earth. Urgent and uplifting, Losing Eden is a rallying cry for a wilder way of life - for finding asylum in the soil and joy in the trees - which might just help us to save the living planet, as well as ourselves, from a future of ecological grief.