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Julie and Julia: My Year of Cooking Dangerously

By Julie Powell

Format:Softcover

Um ihrem Leben eine neue Perspektive zu geben, beschließt die New Yorker Sekretärin Julie Powell, alle 524 Rezepte von Julia Childs Kochbuch-Klassiker "Mastering the Art of French Cooking" innerhalb eines Jahres nachzukochen.

Biography & Memoir
320 pagesSoftcover
First published 2009

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