Recommendations based on "Jellyfish Age Backwards Nature's Secrets to Longevity"

Reveal extraordinary stories form nature by best-selling author Ben Hoare with this awe-inspiring animal book for curious kids aged 6-8.The world is filled with curious objects made by plants, animals, and even by the Earth itself. The wonder of wildlife is so much bigger than young minds can fathom and there is always more to learn. Nature's Treasures is a stunning nature encyclopedia for young readers to explore, with reference pages packed with fascinating information, little learners will be captivated as they dive into this collection of more than 100 intriguing items from the natural world and discover the stories behind them. Whether it's learning how bristly mouths help huge whales capture tiny animals, how minute scales make butterflies shine in the sunlight, or how studying a leaf skeleton can tell us how it transports food, children can learn all sorts of fun animal facts from the storybook descriptions.Arranged into four Animals; Plants, fungi, and algae; Minerals and rocks, and Made by nature, objects are shown with truly stunning photography and colourful illustrations to help kids understand the science behind them. The lively descriptions by best-selling nature writer Ben Hoare explore the remarkable tales of each item and all are packed with fascinating information. Nature's Treasures takes you on a tour of our planet through commonplace-but-incredible objects made by nature itself. The engaging storybook-style descriptions and simple text shed a light on the wonders of nature and wildlife, making this book ideal for inquisitive children aged 6-8 who loves to spot things when exploring outside and wants to know more about the wonderful and mysterious natural world.Celebrate your child's curiosity as - Explore unique and intriguing approach to exploring nature- Reveal remarkable features of plants and animals, the nests and structures they make- Uncover more than 100 amazing individual objects found in the natural worldThis nature encyclopedia for children is the perfect blend of storybook style text with out of this world illustrations which makes it a fantastic nature book for children who are obsessed with wildlife and the natural world. Encourage young readers to go on a journey to explore a world of information, making this the ideal first reference book for kids aged 6-8 to enjoy for hours on end, whether reading with the family or reading alone, this fun fact book also doubles up as the perfect gift for curious kids who love to learn.Explore the vastness of space by -Stunning Jacket gold foil, holographic foil & metallic gold edges-Stunning photography & illustrations inside-A beautiful book for the whole family to treasure-A quality gift to be passed down through the generationsMore in the SeriesNature's Treasures is part of the beautiful and informative Anthology series. Complete the series and nurture your child's curiosity as they explore the natural world with The Wonders of Nature or let them walk with the dinosaurs who ruled the earth before them in Dinosaurs and other Prehistoric Life.

A new, fully updated edition of David Attenboroughs groundbreaking Life on Earth.David Attenboroughs unforgettable meeting with gorillas became an iconic moment for millions of television viewers. Life on Earth, the series and accompanying book, fundamentally changed the way we view and interact with the natural world setting a new benchmark of quality, influencing a generation of nature lovers.Told through an examination of animal and plant life, this is an astonishing celebration of the evolution of life on earth, with a cast of characters drawn from the whole range of organisms that have ever lived on this planet. Attenboroughs perceptive, dynamic approach to the evolution of millions of species of living organisms takes the reader on an unforgettable journey of discovery from the very first spark of life to the blue and green wonder we know today.To celebrate the 40th anniversary of the books first publication, David Attenborough revisited Life on Earth, completely updating and adding to the original text, taking account of modern scientific discoveries from around the globe. This paperback edition also includes more than 60 full colour photographs, chosen by the author to help illustrate the book in a much greater way than was possible forty years ago.This updated edition provides a fitting tribute to an enduring wildlife classic, destined to enthral the generation who saw it when first published and bring it alive for a whole new generation.

Join zoologist Mark Carwardine and Britain's best-loved wit and raconteur, Stephen Fry, as they follow in their great friend Douglas Adams' footsteps, in search of some of the rarest and most threatened animals on Earth. Twenty years ago, zoologist Mark Carwardine teamed up with the late Douglas Adams (author of The Hitch Hiker's Guide to the Galaxy) and together they embarked on a groundbreaking expedition, travelling the globe in search of some of the world's most endangered animals. Now Mark has teamed up with one of Douglas's closest friends -- comic genius Stephen Fry -- to see how all those animals have been faring in the years since. In Last Chance to See, and the accompanying major BBC television series, we follow the unlikely duo on six separate journeys which take them from the steamy jungles of the Amazon to the ice-covered mountain tops of New Zealand and from the edge of a war zone in Central Africa to a sub-tropical paradise in the North Pacific. Along the way, they search for some of the weirdest, most remarkable and most troubled creatures on earth: a large, black, sleepy animal easily mistaken for an unusually listless mudbank, a parrot with a song like an unreleased collection of Pink Floyd studio outtakes, a rhino with square lips, a dragon with deadly saliva, an animal roughly the length of a Boeing 737 and the creature most likely to emerge from the cargo doors of a spaceship. A unique insight into the disappearing world around us, this is their hilarious, entertaining, informative and thought-provoking story.

A celebration of the diversity and evolution of birds, as depicted in the Cornell Lab of Ornithology's magnificent 2, 500-square-foot Wall of Birds mural by artist Jane Kim.Part homage, part artistic and sociological journey, The Wall of Birds tells the story of birds' remarkable 375-million-year evolution. With a foreword by John W. Fitzpatrick, director of the Cornell Lab of Ornithology, and full of lush photographs of gorgeous life-size birds painted in exacting detail, The Wall of Birds lets readers explore these amazing creatures family by family and continent by continent. Throughout, beautifully crafted narratives and intimate artistic reflections tell of the evolutionary forces that created birds' dazzling variety of forms and colors, and reveal powerful lessons about birds that are surprisingly relevant to contemporary human challenges.From the tiny five-inch Marvelous Spatuletail hummingbird to the monstrous thirty-foot Yutyrannus, The Wall of Birds is a visual feast, essential for bird enthusiasts, naturalists, and art lovers alike.

A New York Times Book Review Editors' ChoiceWhat Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." ―Molly Young, The New York TimesDan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than everOver the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these―rice, wheat, and corn―now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still:The source of much of the world’s food―seeds―is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer.If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health―and to the planet.In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey―not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong―once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee.From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.

Looks at how the dinosaurs might have evolved if they hadn't become extinct, and shows and describes the characteristics of these hypothetical creatures

A photographic field guide to all the common and some unusual species of insects across Britain and Ireland that the keen amateur naturalist is likely to spot, this collection of 1,500 species is illustrated with detailed photographs chosen for their help in identification, including photographs of larvae. Each section is coded with a symbol for easy reference, and differences between similar species are highlighted to avoid confusion. Information is given on when to look and where to find each species. Insect groups dealt with include butterflies and moths, mayflies, dragonflies, damselflies, grasshoppers, crickets, earwigs, lacewings, bugs, bees, wasps, and ants and beetles, all with keys to ensure accurate identification.

From tiny insects to sleek sharks and majestic elephants, this book invites you to explore the animal kingdom up close - from nose to tail. Whether you're interested in specific animal groups such as mammals or birds or have a passion for wildlife photography, this beautiful book will delight, fascinate, and surprise.DK's elegant new introduction to wild animals is packed with dramatic photography that celebrates their beauty. Crystal-clear diagrams then explain how animals work and describe how they are adapted to do different things and to survive in different environments. The unique nose-to-tail approach, with chapters on different body parts, allows you to focus in on the beauty of the antenna of a moth, the flight feathers of a parrot, or the feeding tentacles of a jellyfish. The Science of Animals also explores how we have depicted animals in art throughout the ages, from zoological drawings that recorded new discoveries to great paintings inspired by a deep connection to the natural world. With fascinating stories, such as how animals communicate, defend their territories, and attract mates, The Science of Animals offers an engaging introduction to the extraordinary diversity of the animal kingdom.

Out of sight, underfoot, unseen beyond fleeting scuttles or darting flights, insects occupy a hidden world, yet are essential to sustaining life on earth. Insects influence our ecosystem like a ripple effect on water. They arrived when life first moved to dry land, they preceded - and survived - the dinosaurs, they outnumber the grains of sand on all the world's beaches, and they will be here long after us. Working quietly but tirelessly, they give us food, uphold our ecosystems, can heal our wounds and even digest plastic. They could also provide us with new solutions to the antibiotics crisis, assist in disaster zones and inspire airforce engineers with their flying techniques. But their private lives are also full of fun, intrigue and wonder - musical mating rituals; house-hunting for armies of beetle babies; metamorphosing into new characters; throwing parties in fermenting sap; cultivating fungi for food; farming smaller species for honey dew and always ensuring that what is dead is decomposed, ready to become life once again. Here, we will discover life and death, drama and dreams, all on a millimetric scale. Like it or not, Earth is the planet of insects, and this is their extraordinary story.

Landscape architect James Corner and aerial photographer Alex MacLean present breathtaking photographs, exquisite map-drawings, and thoughtful essays that record their flights across the United States and express their growing understanding of the way the American landscape has been forged by various cultures in the past and what the possibilities are for its future design. 13 b&w illustrations. 115 color plates.