Food and Cooking in Ancient Rome

By Clive Gifford

Format:Hardcover

The civilization of Ancient Rome grew from a small community on the Mediterranean to become one of the largest empires of the ancient world. Now your readers can experience the culture of this wide spread empire though the foods that sustained them during their massive expansion across Europe. Recipes, interesting facts, and lots of cultural information make this a fascinating way to learn about the culture of ancient Rome.

Historical Fiction
32 pagesHardcover
First published 2010

What's Bookie?

  • Free delivery in Germany.
  • Find your perfect next read.
  • Track to motivate you to read more.
  • Connect with people like you.

Readers' reviews will appear here.

Similar Books