Recommendations based on "Dinosaurs and Prehistoric Life"

First published in 1949 and praised in The New York Times Book Review as "a trenchant book, full of vigor and bite," A Sand County Almanac combines some of the finest nature writing since Thoreau with an outspoken and highly ethical regard for America's relationship to the land.Written with an unparalleled understanding of the ways of nature, the book includes a section on the monthly changes of the Wisconsin countryside; another part that gathers informal pieces written by Leopold over a forty-year period as he traveled through the woodlands of Wisconsin, Iowa, Arizona, Sonora, Oregon, Manitoba, and elsewhere; and a final section in which Leopold addresses the philosophical issues involved in wildlife conservation. As the forerunner of such important books as Annie Dillard's Pilgrim at Tinker Creek, Edward Abbey's Desert Solitaire, and Robert Finch's The Primal Place, this classic work remains as relevant today as it was forty years ago.

A New York Times Book Review Editors' ChoiceWhat Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." ―Molly Young, The New York TimesDan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than everOver the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these―rice, wheat, and corn―now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still:The source of much of the world’s food―seeds―is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer.If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health―and to the planet.In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey―not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong―once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee.From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.

There have been many accounts of the return to the wild of tame animals, but since its original publication in 1960, when The New York Times hailed it as a “fascinating and remarkable book,” Born Free has stood alone in its power to move us.Joy Adamson's story of a lion cub in transition between the captivity in which she is raised and the fearsome wild to which she is returned captures the abilities of both humans and animals to cross the seemingly unbridgeable gap between their radically different worlds. Especially now, at a time when the sanctity of the wild and its inhabitants is increasingly threatened by human development and natural disaster, Adamson's remarkable tale is an idyll, and a model, to return to again and again.Illustrated with the same beautiful, evocative photographs that first enchanted the world forty years ago and updated with a new introduction by George Page, former host and executive editor of the PBS series Nature and author of Inside the Animal Mind, this anniversary edition introduces to a new generation one of the most heartwarming associations between man and animal.

"teeming with fascinating and enlightening insights" Observer A narrative investigation into the new science of plant intelligence and sentience, from National Association of Science Writers Award winner and Livingston Award finalist Zoe Schlanger. Look at the green organism across the room or through the window: the potted plant, or the grass or a tree. Think how a life spent constantly growing yet rooted in a single spot comes with tremendous challenges. To meet them, plants have come up with some of the most creative methods for surviving of any living thing - us included. Many are so ingenious that they seem nearly impossible. Did you know plants can communicate when they are being eaten, allowing nearby plants to bolster their defences? They move and that movement stops when they are anaesthetised. They also use electricity for internal communication. They can hear the sounds of caterpillars eating. Plants can remember the last time they have been visited by a bee and how many times they have been visited - so they have a concept of time and can count. Plants can not only communicate with each other, they can also communicate with other species of plants and animals, allowing them to manipulate animals to defend or fertilise them. So look again at the potted plant, or the grass or the tree and wonder: are plants intelligent? Or perhaps ask an even more fundamental question: are they conscious? The Light Eaters will completely redefine how you think about plants. Packed with the most amazing stories of the life of plants it will open your eyes to the extraordinary green life forms we share the planet with.

One of Vox’s Most Important Books of the Decade New York Times Editors' Choice 2017 Forbes Top 10 Best Environment, Climate, and Conservation Book of 2017 As new groundbreaking research suggests that climate change played a major role in the most extreme catastrophes in the planet's history, award-winning science journalist Peter Brannen takes us on a wild ride through the planet's five mass extinctions and, in the process, offers us a glimpse of our increasingly dangerous future Our world has ended five times: it has been broiled, frozen, poison-gassed, smothered, and pelted by asteroids. In The Ends of the World, Peter Brannen dives into deep time, exploring Earth’s past dead ends, and in the process, offers us a glimpse of our possible future. Many scientists now believe that the climate shifts of the twenty-first century have analogs in these five extinctions. Using the visible clues these devastations have left behind in the fossil record, The Ends of the World takes us inside “scenes of the crime,” from South Africa to the New York Palisades, to tell the story of each extinction. Brannen examines the fossil record—which is rife with creatures like dragonflies the size of sea gulls and guillotine-mouthed fish—and introduces us to the researchers on the front lines who, using the forensic tools of modern science, are piecing together what really happened at the crime scenes of the Earth’s biggest whodunits. Part road trip, part history, and part cautionary tale, The Ends of the World takes us on a tour of the ways that our planet has clawed itself back from the grave, and casts our future in a completely new light.

From one of Canada's most exciting writers and ecological thinkers, a book that will change the way we see nature and show that in restoring the living world, we are also restoring ourselves.The Once and Future World began in the moment J.B. MacKinnon realized the grassland he grew up on was not the pristine wilderness he had always believed it to be. Instead, his home prairie was the outcome of a long history of transformation, from the disappearance of the grizzly bear to the introduction of cattle. What remains today is an illusion of the wild--an illusion that has in many ways created our world.In 3 beautifully drawn parts, MacKinnon revisits a globe exuberant with life, where lions roam North America and 20 times more whales swim in the sea. He traces how humans destroyed that reality, out of rapaciousness, yes, but also through a great forgetting. Finally, he calls for an "age of restoration," not only to revisit that richer and more awe-filled world, but to reconnect with our truest human nature. MacKinnon never fails to remind us that nature is a menagerie of marvels. Here are fish that pass down the wisdom of elders, landscapes still shaped by "ecological ghosts," a tortoise that is slowly remaking prehistory. "It remains a beautiful world," MacKinnon writes, "and it is its beauty, not its emptiness, that should inspire us to seek more nature in our lives."

• How are birds so good at flying and navigating?• Why are birds so like mammals– and yet so very different?• Did birds descend from dinosaurs, and if so, does that mean birds are dinosaurs?• How do they court each other and fend off rivals?• What' s being communicated in birdsong?• Can we ever know how birds think?In this fascinating exploration of the avian class, Colin Tudge considers the creatures of the air. From their evolutionary roots to their flying, feeding, fighting, mating, nesting, and communicating, Tudge provocatively ponders what birds actually do–as well as why they do it and how. With the same curiosity, passion, and insight he brought to redwoods, pines, and palm trees in his widely acclaimed book The Tree, Tudge here studies sparrows, parrots, and even the Monkey-eating Eagle to better understand their world–and our own.There is far more to a bird's existence than gliding gracefully on air currents or chirping sweetly from fence posts–the stakes are life and death. By observing and explaining the complex strategy that comes into play with everything from migration to social interaction to the timing of giving birth to young, Tudge reveals how birds are uniquely equipped biologically to succeed and survive. And he offers an impassioned plea for humans to learn to coexist with birds without continuing to endanger their survival.Complete with an "annotated cast list" of all the known birds in the world– plus gorgeous illustrations–The Bird is a comprehensive and delightfully accessible guide for everyone from dedicated birders to casual birdwatchers that celebrates and illuminates the remarkable lives of birds.

Hailed a masterpiece when it was first published, the story of Gavin Maxwell's life with otters on the remote west coast of Scotland remains one of the most lyrical, moving descriptions of a man's relationship with the natural world. ""One of the outstanding wildlife books of all time.""-New York Herald Tribune First published 1960 by Longmans, Green & Co.

The legacy of Alexander von Humboldt (1769–1859) looms large over the natural sciences. His 1799–1804 research expedition to Central and South America with botanist Aimé Bonpland set the course for the great scientific surveys of the nineteenth century, and inspired such essayists and artists as Emerson, Goethe, Thoreau, Poe, and Church.The chronicles of the expedition were published in Paris after Humboldt’s return, and first among them was the 1807 “Essay on the Geography of Plants.” Among the most cited writings in natural history, after the works of Darwin and Wallace, this work appears here for the first time in a complete English-language translation. Covering far more than its title implies, it represents the first articulation of an integrative “science of the earth, ” encompassing most of today’s environmental sciences. Ecologist Stephen T. Jackson introduces the treatise and explains its enduring significance two centuries after its publication.

Part coming-of-age autobiography and part nature guide, Gerald Durrell’s dazzling sequel to My Family and Other Animals is based on his boyhood on Corfu, from 1933 to 1939. Originally published in 1969 but long out of print, Birds, Beasts, and Relatives is filled with charming observations, amusing anecdotes, boyhood memories, and childlike wonder.