Recommendations based on "Animal Rights Education (The Palgrave Macmillan Animal Ethics Series)"

A New York Times Book Review Editors' ChoiceWhat Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." ―Molly Young, The New York TimesDan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than everOver the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these―rice, wheat, and corn―now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still:The source of much of the world’s food―seeds―is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer.If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health―and to the planet.In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey―not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong―once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee.From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.

There have been many accounts of the return to the wild of tame animals, but since its original publication in 1960, when The New York Times hailed it as a “fascinating and remarkable book,” Born Free has stood alone in its power to move us.Joy Adamson's story of a lion cub in transition between the captivity in which she is raised and the fearsome wild to which she is returned captures the abilities of both humans and animals to cross the seemingly unbridgeable gap between their radically different worlds. Especially now, at a time when the sanctity of the wild and its inhabitants is increasingly threatened by human development and natural disaster, Adamson's remarkable tale is an idyll, and a model, to return to again and again.Illustrated with the same beautiful, evocative photographs that first enchanted the world forty years ago and updated with a new introduction by George Page, former host and executive editor of the PBS series Nature and author of Inside the Animal Mind, this anniversary edition introduces to a new generation one of the most heartwarming associations between man and animal.

"THE ULTIMATE DINOSAUR BIOGRAPHY," hails Scientific American: A thrilling new history of the age of dinosaurs, from one of our finest young scientists."A masterpiece of science writing." —Washington PostA New York Times Bestseller • Goodreads Choice Awards Winner • A BEST BOOK OF THE YEAR: Smithsonian, Science Friday, The Times (London), Popular Mechanics, Science News"This is scientific storytelling at its most visceral, striding with the beasts through their Triassic dawn, Jurassic dominance, and abrupt demise in the Cretaceous." —NatureThe dinosaurs. Sixty-six million years ago, the Earth’s most fearsome creatures vanished. Today they remain one of our planet’s great mysteries. Now The Rise and Fall of the Dinosaurs reveals their extraordinary, 200-million-year-long story as never before.In this captivating narrative (enlivened with more than seventy original illustrations and photographs), Steve Brusatte, a young American paleontologist who has emerged as one of the foremost stars of the field—naming fifteen new species and leading groundbreaking scientific studies and fieldwork—masterfully tells the complete, surprising, and new history of the dinosaurs, drawing on cutting-edge science to dramatically bring to life their lost world and illuminate their enigmatic origins, spectacular flourishing, astonishing diversity, cataclysmic extinction, and startling living legacy. Captivating and revelatory, The Rise and Fall of the Dinosaurs is a book for the ages.Brusatte traces the evolution of dinosaurs from their inauspicious start as small shadow dwellers—themselves the beneficiaries of a mass extinction caused by volcanic eruptions at the beginning of the Triassic period—into the dominant array of species every wide-eyed child memorizes today, T. rex, Triceratops, Brontosaurus, and more. This gifted scientist and writer re-creates the dinosaurs’ peak during the Jurassic and Cretaceous, when thousands of species thrived, and winged and feathered dinosaurs, the prehistoric ancestors of modern birds, emerged. The story continues to the end of the Cretaceous period, when a giant asteroid or comet struck the planet and nearly every dinosaur species (but not all) died out, in the most extraordinary extinction event in earth’s history, one full of lessons for today as we confront a “sixth extinction.”Brusatte also recalls compelling stories from his globe-trotting expeditions during one of the most exciting eras in dinosaur research—which he calls “a new golden age of discovery”—and offers thrilling accounts of some of the remarkable findings he and his colleagues have made, including primitive human-sized tyrannosaurs; monstrous carnivores even larger than T. rex; and paradigm-shifting feathered raptors from China.An electrifying scientific history that unearths the dinosaurs’ epic saga, The Rise and Fall of the Dinosaurs will be a definitive and treasured account for decades to come.Includes 75 images, world maps of the prehistoric earth, and a dinosaur family tree.

An account of Darwin's five-year expedition, as a naturalist on board HMS Beagle, illustrated from contemporary sources

A history of evolution and animal life on earth examines the development, characteristics and evolutionary sophistication and adaptation of animals in each major biological group

The Biology of Sharks and Rays is a comprehensive resource on the biological and physiological characteristics of the cartilaginous fishes: sharks, rays, and chimaeras. In sixteen chapters, organized by theme, A. Peter Klimley covers a broad spectrum of topics, including taxonomy, morphology, ecology, and physiology. For example, he explains the body design of sharks and why the ridged, toothlike denticles that cover their entire bodies are present on only part of the rays’ bodies and are absent from those of chimaeras. Another chapter explores the anatomy of the jaws and the role of the muscles and teeth in jaw extension, seizure, and handling of prey. The chapters are richly illustrated with pictures of sharks, diagrams of sensory organs, drawings of the body postures of sharks during threat and reproductive displays, and maps showing the extent of the species’ foraging range and long-distance migrations. Each chapter commences with an anecdote from the author about his own personal experience with the topic, followed by thought-provoking questions and a list of recommended readings in the scientific literature.The book will be a useful textbook for advanced ichthyology students as well as an encyclopedic source for those seeking a greater understanding of these fascinating creatures.

This volume takes readers on a journey through the earth's habitats and ecosystems. It explains how plants and animals are designed to survive, how they rely on the natural resources around them, and shows how they all, ultimately, depend on one another. The book is divided into three broad sections. In Life-styles, we look at animals and plants--grazers and hunters, predators, migrating animals, parasites, and creatures who live in very cold or very hot climates. In Life on Earth, various regions of the world are explored--mountains and valleys, prairies and grasslands, the hot desert, and life in and under the sea. And in Threats to Life, we focus on "the ark under threat." But author Michael Scott shows how we can learn from extinction and pollution and change our ways to leave the planet fit for the future. An index and glossary make The Young Oxford Book of Ecology an excellent reference tool, and the color photographs and drawings throughout are superb.

Part of the award-winning Scientists in the Field series, The Octopus Scientists takes readers to the waters off of Moorea, Tahiti, to study the mind of the mollusk. Follow scientists as they uncover the secrets of its advanced intelligence and learn what these thinking, feeling creatures have to teach us about the oceans, its animals, and ourselves. With three hearts and blue blood, its body unconstrained by jointed limbs or gravity, the octopus seems to be an inhabitant of another world. The octopus also has the powers of a superhero: it can shape shift, change color, squirt ink, pour itself through the tiniest of openings, or jet away through the sea faster than a swimmer. Most intriguing of all, octopuses are remarkably intelligent. This book, an inquiry into the mind of an intelligent invertebrate, is also a foray into our unexplored planet. These thinking, feeling creatures can help readers experience and understand our world (or even life itself) in a new way.

FOYLES NON-FICTION BOOK OF THE YEARA SUNDAY TIMES TOP TEN BESTSELLERTHE WAINWRIGHT PRIZE FOR NATURE WRITING - HIGHLY COMMENDEDLONGLISTED FOR THE BAILLIE GIFFORD PRIZE FOR NON-FICTIONA BEST BOOK OF THE YEAR IN THE SUNDAY TIMES, TELEGRAPH, PROSPECT, THE NEW YORKER AND BBC HISTORY WATERSTONES NON-FICTION BOOK OF THE MONTH'The best book on the history of life on Earth I have ever read' Tom Holland'Epically cinematic... A book of almost unimaginable riches' Sunday TimesThis is the past as we've never seen it before. Otherlands is an epic, exhilarating journey into deep time, showing us the Earth as it used to exist, and the worlds that were here before ours.Award-winning young palaeobiologist Thomas Halliday immerses us in a series of ancient landscapes, from the mammoth steppe in Ice Age Alaska to the lush rainforests of Eocene Antarctica, with its colonies of giant penguins, to Ediacaran Australia, where the moon is far brighter than ours today. We visit the birthplace of humanity; we hear the crashing of the highest waterfall the Earth has ever known; and we watch as life emerges again after the asteroid hits, and the age of the mammal dawns.Otherlands is a staggering imaginative feat: an emotional narrative that underscores the tenacity of life - yet also the fragility of seemingly permanent ecosystems, including our own. To read it is to see the last 500 million years not as an endless expanse of unfathomable time, but as a series of worlds, simultaneously fabulous and familiar.Sunday Times bestseller, March 2023

The classic Winter World is an intimate, accessible, and eloquent illumination of animal survival in winter. Bernd Heinrich awakens the largely undiscovered mysteries by which nature sustains herself through the harsh, cruel exigencies of the winter season. “Heinrich has a rare ability to embed dense scientific explanations within graceful, light-footed nature writing.”-New York Times Book Review