Product Description Following a chance encounter with an old cookery-school friend, Darina Lisle finds herself helping out at Eve's catering company, The Wooden Spoon. When Eve's partner dies from eating a Death-Capmushroom, was it carelessness, or a deliberate killing? And if it was murder, had the right person died? With her inborn curiosity,Darina investigates herself, but it is not easy, and another deathoccurs before the shocking truth is uncovered. From Library Journal Tall, attractive Darina Lisle, recently shed of her own catering business, pitches in to help former school chum Eve--an ambitious London caterer--out of a predicament. The sick woman Darina temporarily replaces soon dies from eating a poisoned mushroom, probably meant for Eve. A subsequent poisoning (hemlock this time) discovered by Darina provides some of the best nonfood description in the book. Long on food preparation, short on action, this one stimulates enough juices to keep the pages turning. Mostly for gastronomes.Copyright 1991 Reed Business Information, Inc. About the Author Janet Laurence had her first three books published in the same year 1989. One of them was a guide to good food in Somerset, another a cookery book, THE LITTLE BOOK OF FRENCH COOKERY, which she has seen all over the world, and the third was the first in her culinary crime series featuring Darina Lisle, cordon bleu cook. ‘I wanted to write a series of crime books; a cook can go anywhere and meet anyone, including corpses,’ she says. ‘And food was something I knew about.’ At the time she was the cookery correspondent for The Daily Telegraph and ran courses from her Somerset home. Since then she has published sixteen crime novels: ten in the Darina Lisle Series, each featuring a different aspect of the food world; three in the mid-eighteenth century Canaletto series, and two in her new historical series, set in the first years of the twentieth century and featuring an the American Ursula Grandison working together with an ex-Metropolitan detective, Thomas Jackman: A DEADLY INHERITANCE, and A FATAL FREEDOM. There is also a stand-alone suspense novel, TO KILL THE PAST. She has also published three contemporary women’s fiction under a pseudonym, Julia Lisle, and has ghost written a series of romantic novels. She is the author of a number of cookery books, most recently NORWEGIAN FOOD AND COOKERY, and THE CRAFT OF FOOD AND COOKERY WRITING. For a time she regularly presented papers at the Oxford Food Symposium. A number of crime short stories have been published in various anthologies, of which COME TO TEA was short listed for an Agatha Award. A paper on publishing in the Golden Age of Crime Fiction was published in A-Z … GOES CLASSIC, published in the US. Janet has presented papers on crime writing to a number of International Conferences, Symposia and Seminars. She has served as chairman of the Crime Writers’ Association and is a member of The Detection Club. She was included in The Times ‘100 Masters of Crime’ and has been a Writer in Residence and Visiting Fellow at Jane Franklin College at the University of Tasmania. She runs a number of crime writing courses and also produces editorial assessments for unpublished scripts. She is currently Chair of the Judging Panel for the CWA International Dagger and a member of the Society of Authors’ Management Committee. Janet lives in Somerset and enjoys being part of a village community. When she’s not writing, she plays bridge, is a keen cinema-goer and also member of a local book club.
What's Bookie?
- Free delivery in Germany.
- Find your perfect next read.
- Track to motivate you to read more.
- Connect with people like you.
A Tasty Way to Die
Product Description Following a chance encounter with an old cookery-school friend, Darina Lisle finds herself helping out at Eve's catering company, The Wooden Spoon. When Eve's partner dies from eating a Death-Capmushroom, was it carelessness, or a deliberate killing? And if it was murder, had the right person died? With her inborn curiosity,Darina investigates herself, but it is not easy, and another deathoccurs before the shocking truth is uncovered. From Library Journal Tall, attractive Darina Lisle, recently shed of her own catering business, pitches in to help former school chum Eve--an ambitious London caterer--out of a predicament. The sick woman Darina temporarily replaces soon dies from eating a poisoned mushroom, probably meant for Eve. A subsequent poisoning (hemlock this time) discovered by Darina provides some of the best nonfood description in the book. Long on food preparation, short on action, this one stimulates enough juices to keep the pages turning. Mostly for gastronomes.Copyright 1991 Reed Business Information, Inc. About the Author Janet Laurence had her first three books published in the same year 1989. One of them was a guide to good food in Somerset, another a cookery book, THE LITTLE BOOK OF FRENCH COOKERY, which she has seen all over the world, and the third was the first in her culinary crime series featuring Darina Lisle, cordon bleu cook. ‘I wanted to write a series of crime books; a cook can go anywhere and meet anyone, including corpses,’ she says. ‘And food was something I knew about.’ At the time she was the cookery correspondent for The Daily Telegraph and ran courses from her Somerset home. Since then she has published sixteen crime novels: ten in the Darina Lisle Series, each featuring a different aspect of the food world; three in the mid-eighteenth century Canaletto series, and two in her new historical series, set in the first years of the twentieth century and featuring an the American Ursula Grandison working together with an ex-Metropolitan detective, Thomas Jackman: A DEADLY INHERITANCE, and A FATAL FREEDOM. There is also a stand-alone suspense novel, TO KILL THE PAST. She has also published three contemporary women’s fiction under a pseudonym, Julia Lisle, and has ghost written a series of romantic novels. She is the author of a number of cookery books, most recently NORWEGIAN FOOD AND COOKERY, and THE CRAFT OF FOOD AND COOKERY WRITING. For a time she regularly presented papers at the Oxford Food Symposium. A number of crime short stories have been published in various anthologies, of which COME TO TEA was short listed for an Agatha Award. A paper on publishing in the Golden Age of Crime Fiction was published in A-Z … GOES CLASSIC, published in the US. Janet has presented papers on crime writing to a number of International Conferences, Symposia and Seminars. She has served as chairman of the Crime Writers’ Association and is a member of The Detection Club. She was included in The Times ‘100 Masters of Crime’ and has been a Writer in Residence and Visiting Fellow at Jane Franklin College at the University of Tasmania. She runs a number of crime writing courses and also produces editorial assessments for unpublished scripts. She is currently Chair of the Judging Panel for the CWA International Dagger and a member of the Society of Authors’ Management Committee. Janet lives in Somerset and enjoys being part of a village community. When she’s not writing, she plays bridge, is a keen cinema-goer and also member of a local book club.
Readers' reviews will appear here.