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von Sy Montgomery

**A SIBERT HONOR BOOK! **** A KIRKUS BEST BOOK OF THE YEAR ** A BOOKLIST EDITORS' CHOICE OF THE YEAR **From National Book Award finalist and New York Times bestseller Sy Montgomery comes an ode to one of the most diverse, fascinating, and beloved species on the planet: turtles. With dazzling illustrations and emotionally engaging, fact-filled text, this picture book will speak to the wisdom these long-lived animals can lend.Everyone loves turtles. And no wonder: long-lived, unhurried, and ancient, these shelled reptiles are fascinating.Turtles are also endlessly surprising. There are turtles with soft shells, turtles with googly eyes, turtles with necks longer than their bodies, and turtles whose shells glow in the dark!And each turtle, of each of the more than 300 kinds, is an individual. You’ll meet some of them here: Lonesome George, the last of his kind on Earth. And Myrtle, the 90-year-old green sea turtle who has more than 7,000 followers on Facebook.What questions might you ask a turtle? You’ll find many of the answers in this gorgeous compendium—and perhaps be inspired to help at a time when these reptiles, who evolved at the same time as the dinosaurs, face the deadliest dangers of their more than 380-million-year history.Read more books by Sy Montgomery: Becoming a Good Creature The Magnificent Migration Condor Comeback The Hyena Scientist The Octopus Scientists The Great White Shark Scientist

von Sy Montgomery, Matthew D. Patterson

A NEW YORK TIMES BESTSELLER * NATIONAL BESTSELLER * AMAZON EDITOR’S PICK and BEST BOOK OF THE YEAR * INDIE BESTSELLER * A SMITHSONIAN MAGAZINE'S BEST SCIENCE BOOK OF THE YEAR * THE WASHINGTON POST'S BEST NONFICTION OF THE YEAR PICK * A NEW SCIENTIST BEST BOOK OF THE YEAR *THE PERFECT GIFT FOR NATURE LOVERS * INCLUDES GORGEOUS ARTWORK * "Montgomery's heart-tugging conversations with teammates and her commitment to helping an octogenarian named Fire Chief reveal turtles to be perfect conduits for meditations on aging, disability and chosen family.” —Scientific American National Book Award finalist for The Soul of an Octopus and New York Times bestseller Sy Montgomery turns her journalistic curiosity to the wonder and wisdom of our long-lived cohabitants—turtles—and through their stories of hope and rescue, reveals to us astonishing new perspectives on time and healing. For fans of The Comfort of Crows: A Backyard Year and An Immense World. When acclaimed naturalist Sy Montgomery and wildlife artist Matt Patterson arrive at Turtle Rescue League, they are greeted by hundreds of turtles recovering from injury and illness. Endangered by cars and highways, pollution and poachers, these turtles—with wounds so severe that even veterinarians would have dismissed them as fatal—are given a second chance at life. The League’s founders, Natasha and Alexxia, live by one motto: Never give up on a turtle. But why turtles? What is it about them that inspires such devotion? Ancient and unhurried, long-lived and majestic, their lineage stretches back to the time of the dinosaurs. Some live to two hundred years, or longer. Others spend months buried under cold winter water. Montgomery turns to these little understood yet endlessly surprising creatures to probe the eternal question: How can we make peace with our time? In pursuit of the answer, Sy and Matt immerse themselves in the delicate work of protecting turtle nests, incubating eggs, rescuing sea turtles, and releasing hatchlings to their homes in the wild. We follow the snapping turtle Fire Chief on his astonishing journey as he battles against injuries incurred by a truck. Hopeful and optimistic, Of Time and Turtles is an antidote to the instability of our frenzied world. Elegantly blending science, memoir, and philosophy, and drawing on cultures from across the globe, this compassionate portrait of injured turtles and their determined rescuers invites us all to slow down and slip into turtle time. Perfect gift for nature lovers. Includes a signature of photos plus stunning, photo-realistic full color paintings and black-and-white chapter opener art by wildlife artist Matt Patterson. Read more books by Sy Montgomery such as How to Be a Good Creature and The Soul of an Octopus. Don't miss The Book of Turtles for children.

von Aldo Leopold

First published in 1949 and praised in The New York Times Book Review as "a trenchant book, full of vigor and bite," A Sand County Almanac combines some of the finest nature writing since Thoreau with an outspoken and highly ethical regard for America's relationship to the land.Written with an unparalleled understanding of the ways of nature, the book includes a section on the monthly changes of the Wisconsin countryside; another part that gathers informal pieces written by Leopold over a forty-year period as he traveled through the woodlands of Wisconsin, Iowa, Arizona, Sonora, Oregon, Manitoba, and elsewhere; and a final section in which Leopold addresses the philosophical issues involved in wildlife conservation. As the forerunner of such important books as Annie Dillard's Pilgrim at Tinker Creek, Edward Abbey's Desert Solitaire, and Robert Finch's The Primal Place, this classic work remains as relevant today as it was forty years ago.

von Dan Saladino

A New York Times Book Review Editors' ChoiceWhat Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." ―Molly Young, The New York TimesDan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than everOver the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these―rice, wheat, and corn―now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still:The source of much of the world’s food―seeds―is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer.If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health―and to the planet.In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey―not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong―once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee.From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.

von Donald R. Prothero

Today, any kid can rattle off the names of dozens of dinosaurs. But it took centuries of scientific effort―and a lot of luck―to discover and establish the diversity of dinosaur species we now know. How did we learn that Triceratops had three horns? Why don’t many paleontologists consider Brontosaurus a valid species? What convinced scientists that modern birds are relatives of ancient Velociraptor?In The Story of the Dinosaurs in 25 Discoveries, Donald R. Prothero tells the fascinating stories behind the most important fossil finds and the intrepid researchers who unearthed them. In twenty-five vivid vignettes, he weaves together dramatic tales of dinosaur discoveries with what modern science now knows about the species to which they belong. Prothero takes us from eighteenth-century sightings of colossal bones taken for biblical giants through recent discoveries of enormous predators even larger than Tyrannosaurus. He recounts the escapades of the larger-than-life personalities who made modern paleontology, including scientific rivalries like the nineteenth-century “Bone Wars.” Prothero also details how to draw the boundaries between species and explores debates such as whether dinosaurs had feathers, explaining the findings that settled them or keep them going. Throughout, he offers a clear and rigorous look at what paleontologists consider sound interpretation of evidence. An essential read for any dinosaur lover, this book teaches us to see an ancient world ruled by giant majestic creatures anew.

von Peter Wohlleben

From the internationally bestselling author of The Hidden Life of Trees An illuminating manifesto on ancient forests: how they adapt to climate change by passing their wisdom through generations, and why our future lies in protecting them.

von Bethany Brookshire

An engrossing and revealing study of why we deem certain animals “pests” and others not—from cats to rats, elephants to pigeons—and what this tells us about our own perceptions, beliefs, and actions, as well as our place in the natural worldA squirrel in the garden. A rat in the wall. A pigeon on the street. Humans have spent so much of our history drawing a hard line between human spaces and wild places. When animals pop up where we don’t expect or want them, we respond with fear, rage, or simple annoyance. It’s no longer an animal. It’s a pest.At the intersection of science, history, and narrative journalism, Pests is not a simple call to look closer at our urban ecosystem. It’s not a natural history of the animals we hate. Instead, this book is about us. It’s about what calling an animal a pest says about people, how we live, and what we want. It’s a story about human nature, and how we categorize the animals in our midst, including bears and coyotes, sparrows and snakes. Pet or pest? In many cases, it’s entirely a question of perspective.Bethany Brookshire’s deeply researched and entirely entertaining book will show readers what there is to venerate in vermin, and help them appreciate how these animals have clawed their way to success as we did everything we could to ensure their failure. In the process, we will learn how the pests that annoy us tell us far more about humanity than they do about the animals themselves.

von James Corner, James S. Corner, James M. Corner

Landscape architect James Corner and aerial photographer Alex MacLean present breathtaking photographs, exquisite map-drawings, and thoughtful essays that record their flights across the United States and express their growing understanding of the way the American landscape has been forged by various cultures in the past and what the possibilities are for its future design. 13 b&w illustrations. 115 color plates.

von White, Tim D., Folkens, Pieter A.

Building on the success of their previous book, White and Folkens' The Human Bone Manual is intended for use outisde the laboratory and classroom, by professional forensic scientists, anthropologists and researchers. The compact volume includes all the key information needed for identification purposes, including hundreds of photographs designed to show a maximum amount of anatomical information.* Features more than 500 color photographs and illustrations in a portable format; most in 1:1 ratio* Provides multiple views of every bone in the human body* Includes tips on identifying any human bone or tooth* Incorporates up-to-date references for further study

von Sy Montgomery

Part of the award-winning Scientists in the Field series, The Octopus Scientists takes readers to the waters off of Moorea, Tahiti, to study the mind of the mollusk. Follow scientists as they uncover the secrets of its advanced intelligence and learn what these thinking, feeling creatures have to teach us about the oceans, its animals, and ourselves. With three hearts and blue blood, its body unconstrained by jointed limbs or gravity, the octopus seems to be an inhabitant of another world. The octopus also has the powers of a superhero: it can shape shift, change color, squirt ink, pour itself through the tiniest of openings, or jet away through the sea faster than a swimmer. Most intriguing of all, octopuses are remarkably intelligent. This book, an inquiry into the mind of an intelligent invertebrate, is also a foray into our unexplored planet. These thinking, feeling creatures can help readers experience and understand our world (or even life itself) in a new way.