Empfehlungen basierend auf "The Puffin"

A celebration of the diversity and evolution of birds, as depicted in the Cornell Lab of Ornithology's magnificent 2, 500-square-foot Wall of Birds mural by artist Jane Kim.Part homage, part artistic and sociological journey, The Wall of Birds tells the story of birds' remarkable 375-million-year evolution. With a foreword by John W. Fitzpatrick, director of the Cornell Lab of Ornithology, and full of lush photographs of gorgeous life-size birds painted in exacting detail, The Wall of Birds lets readers explore these amazing creatures family by family and continent by continent. Throughout, beautifully crafted narratives and intimate artistic reflections tell of the evolutionary forces that created birds' dazzling variety of forms and colors, and reveal powerful lessons about birds that are surprisingly relevant to contemporary human challenges.From the tiny five-inch Marvelous Spatuletail hummingbird to the monstrous thirty-foot Yutyrannus, The Wall of Birds is a visual feast, essential for bird enthusiasts, naturalists, and art lovers alike.

A New York Times Book Review Editors' ChoiceWhat Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." ―Molly Young, The New York TimesDan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than everOver the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these―rice, wheat, and corn―now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still:The source of much of the world’s food―seeds―is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer.If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health―and to the planet.In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey―not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong―once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee.From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.

A pocket-size, brilliantly colorful, simple-to-use guide to hummingbirds, containing dozens of full-color photographs that enable readers of all ages to identify the most common species; range maps; tips on attracting hummingbirds, information on habitat needs, life cycle, food preferences; and much more.

An account of Darwin's five-year expedition, as a naturalist on board HMS Beagle, illustrated from contemporary sources

Everyone warned Kobie Krüger that being the wife of a game warden at a remote ranger station in South Africa's largest national park would be an arduous move. The heat was unbearable, malaria would be a constant danger, her husband would have to be away for long stretches, there were no schools or nearby doctors for their three daughters, and of course the area teemed with wild animals. Yet for Kobie and her family, the seventeen years at South Africa's Kruger National Park were the most magical of their lives. Now, in The Wilderness Family, Kobie recounts the enchanting adventures and extraordinary encounters they experienced in this vast reserve where wildlife has right of way.Kobie and her husband Kobus were overwhelmed by the beauty of the Mahlangeni ranger station when they arrived with their little girls in the autumn of 1980. Golden sunshine glowed in the lush garden where fruit bats hung in the sausage trees; hippos basked in the glittering waters of the Letaba River; storks and herons perched along the shore. Kobie felt she had found heaven on earth--until she awoke that first night to find a python slithering silently across her bedroom floor. It was the perfect introduction to the wonders and terrors that awaited her.As the Krügers settled in, they became accustomed to living in the midst of ravishing splendor and daily surprises. A honey badger they nursed back to health rampaged affectionately through the house. Sneaky hyenas stole blankets and cook pots. Ordinarily placid elephants grew foul-tempered and violent in the summer heat. And one terrible day, the shadow of tragedy fell across the family when a lion attacked Kobus in the bush and nearly killed him.But nothing prepared the Krügers for the adventure of raising an orphaned lion cub. The cub was only a few days old and on the verge of death when they found him alone. Leo, as the girls promptly named the cub, survived on loads of love and bottles of fat-enriched milk, and soon became an affectionate, rambunctious member of the family. At the heart of the book, Kobie recounts the unique bond that each of the Krügers forged with Leo and their sometimes hilarious endeavor to teach him to become a "real" lion and live with his own kind in the wild.Writing with deep affection and luminous prose, Kobie Krüger captures here the mystery of untamed Africa--its fathomless skies, soulful landscapes, and most of all, its astonishing array of animals. By turns funny andheart-breaking, engaging and suspenseful, The Wilderness Family is an unforgettable memoir of a woman, her family, and the amazing game reserve they called home for seventeen incredible years.

From shark attack survivor to the shark’s biggest advocate, Paul de Gelder tells us just why these majestic diverse animals need our help as much as we need them.Something happens to you the first time you dive with sharks…We have a perennial fascination with sharks. Portrayed in the media and popular culture as killing machines, we are awed by their power and strength. But the shark is so much more – a marvel of the sea, they have evolved over 450 million years into over 500 species, from the bioluminescent kitefin to the tiny dwarf lantern shark, the sociable lemon shark to the blue shark, which can birth up to 100 pups in one litter. Bringing balance to the ocean’s ecosystem, our planet is at serious risk when these amazing creatures are threatened.Paul de Gelder, who lost two limbs in a shark attack during a mission as an elite Australian navy clearance diver, spent time as part of his recovery learning all about sharks. He became so obsessed that, despite what happened to him, he is now an expert and has dedicated his life to helping save them. Shark is his love-letter to these unfairly vilified animals, and his warning to the world about what will happen if we don’t look out for them.

An engrossing and revealing study of why we deem certain animals “pests” and others not—from cats to rats, elephants to pigeons—and what this tells us about our own perceptions, beliefs, and actions, as well as our place in the natural worldA squirrel in the garden. A rat in the wall. A pigeon on the street. Humans have spent so much of our history drawing a hard line between human spaces and wild places. When animals pop up where we don’t expect or want them, we respond with fear, rage, or simple annoyance. It’s no longer an animal. It’s a pest.At the intersection of science, history, and narrative journalism, Pests is not a simple call to look closer at our urban ecosystem. It’s not a natural history of the animals we hate. Instead, this book is about us. It’s about what calling an animal a pest says about people, how we live, and what we want. It’s a story about human nature, and how we categorize the animals in our midst, including bears and coyotes, sparrows and snakes. Pet or pest? In many cases, it’s entirely a question of perspective.Bethany Brookshire’s deeply researched and entirely entertaining book will show readers what there is to venerate in vermin, and help them appreciate how these animals have clawed their way to success as we did everything we could to ensure their failure. In the process, we will learn how the pests that annoy us tell us far more about humanity than they do about the animals themselves.

Reissue of J. A. Baker's extraordinary classic of British nature writing, with an exclusive new afterword by Robert Macfarlane. J. A. Baker's extraordinary classic of British nature writing was first published in 1967. Greeted with acclaim, it went on to win the Duff Cooper Prize, the pre-eminent literary prize of the time. Luminaries such as Ted Hughes, Barry Lopez and Andrew Motion have cited it as one of the most important books in twentieth-century nature writing. Despite the association of peregrines with the wild, outer reaches of the British Isles, The Peregrine is set on the flat marshes of the Essex coast, where J. A. Baker spent long winters looking and writing about the visitors from the uplands - peregrines that spend the winter hunting the huge flocks of pigeons and waders that share the desolate landscape with them. This new edition of the timeless classic, published to celebrate the 50th anniversary of its first publication, features an afterword by one of the book's greatest admirers, Robert Macfarlane.

In this unforgettable book, wolf expert and naturalist Elli Radinger draws on her 25 years of first-hand experience among the wolves of Yellowstone National Park to tell us their remarkable stories. Wolves aren't wolfish. They can die of broken hearts, show tenderness to their young and elderly, and their packs are led by couples, with the key decisions made by females. They play, they pretend and they predate. They are more complex than we ever knew and more like us than we ever imagined. You'll meet Oh-Six, the she-wolf whose bold hunting technique astounded the most experienced biologists, Casanova who succeeded in luring his love away from her pack, and Druid alpha male 21, the magnanimous and compassionate leader. Ultimately, Radinger shows how much we can learn from these beautiful and mysterious creatures, and how much there is to gain from emulating the wisdom of wolves.

Rachel Carson—pioneering environmentalist and author of Silent Spring—opens our eyes to the wonders of the natural world in her groundbreaking paean to the sea.Celebrating the mystery and beauty of birds and sea creatures in their natural habitat, Under the Sea-Wind—Rachel Carson’s first book and her personal favorite—is the early masterwork of one of America’s greatest nature writers. Evoking the special mystery and beauty of the shore and the open sea—its limitless vistas and twilight depths—Carson’s astonishingly intimate, unforgettable portrait captures the delicate negotiations of an ingeniously calibrated ecology.For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,800 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.