Empfehlungen basierend auf "Spinosaur Tales The Biology and Ecology of the Spinosaurs"

A new, fully updated edition of David Attenboroughs groundbreaking Life on Earth.David Attenboroughs unforgettable meeting with gorillas became an iconic moment for millions of television viewers. Life on Earth, the series and accompanying book, fundamentally changed the way we view and interact with the natural world setting a new benchmark of quality, influencing a generation of nature lovers.Told through an examination of animal and plant life, this is an astonishing celebration of the evolution of life on earth, with a cast of characters drawn from the whole range of organisms that have ever lived on this planet. Attenboroughs perceptive, dynamic approach to the evolution of millions of species of living organisms takes the reader on an unforgettable journey of discovery from the very first spark of life to the blue and green wonder we know today.To celebrate the 40th anniversary of the books first publication, David Attenborough revisited Life on Earth, completely updating and adding to the original text, taking account of modern scientific discoveries from around the globe. This paperback edition also includes more than 60 full colour photographs, chosen by the author to help illustrate the book in a much greater way than was possible forty years ago.This updated edition provides a fitting tribute to an enduring wildlife classic, destined to enthral the generation who saw it when first published and bring it alive for a whole new generation.

"[An] extraordinary book. . . . Mr. Gould is an exceptional combination of scientist and science writer. . . . He is thus exceptionally well placed to tell these stories, and he tells them with fervor and intelligence."—James Gleick, New York Times Book Review High in the Canadian Rockies is a small limestone quarry formed 530 million years ago called the Burgess Shale. It hold the remains of an ancient sea where dozens of strange creatures lived—a forgotten corner of evolution preserved in awesome detail. In this book Stephen Jay Gould explores what the Burgess Shale tells us about evolution and the nature of history.

A New York Times Bestseller and winner of the PEN / E. O. Wilson Literary Science Writing AwardPrimatologist Frans de Waal explores the fascinating world of animal and human emotions.Frans de Waal has spent four decades at the forefront of animal research. Following up on the best-selling Are We Smart Enough to Know How Smart Animals Are?, which investigated animal intelligence, Mama’s Last Hug delivers a fascinating exploration of the rich emotional lives of animals.Mama’s Last Hug begins with the death of Mama, a chimpanzee matriarch who formed a deep bond with biologist Jan van Hooff. When Mama was dying, van Hooff took the unusual step of visiting her in her night cage for a last hug. Their goodbyes were filmed and went viral. Millions of people were deeply moved by the way Mama embraced the professor, welcoming him with a big smile while reassuring him by patting his neck, in a gesture often considered typically human but that is in fact common to all primates. This story and others like it form the core of de Waal’s argument, showing that humans are not the only species with the capacity for love, hate, fear, shame, guilt, joy, disgust, and empathy.De Waal discusses facial expressions, the emotions behind human politics, the illusion of free will, animal sentience, and, of course, Mama’s life and death. The message is one of continuity between us and other species, such as the radical proposal that emotions are like organs: we don’t have a single organ that other animals don’t have, and the same is true for our emotions. Mama’s Last Hug opens our hearts and minds to the many ways in which humans and other animals are connected, transforming how we view the living world around us. 16 pages of black and white illustrations

A New York Times Book Review Editors' ChoiceWhat Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." ―Molly Young, The New York TimesDan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than everOver the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these―rice, wheat, and corn―now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still:The source of much of the world’s food―seeds―is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer.If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health―and to the planet.In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey―not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong―once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee.From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.

By the author of the acclaimed bestseller The Rise and Fall of the Dinosaurs, a "brilliant" and "beautifully told" new history of mammals, illuminating the lost story of the extraordinary family tree that led to us [New Scientist; The Times UK]National Bestseller • Top 10 Nonfiction of the Year: Kirkus • Best Science Book of the Year: The Times UKWe humans are the inheritors of a dynasty that has reigned over the planet for nearly 66 million years, through fiery cataclysm and ice ages: the mammals. Our lineage includes saber-toothed tigers, woolly mammoths, armadillos the size of a car, cave bears three times the weight of a grizzly, clever scurriers that outlasted Tyrannosaurus rex, and even other types of humans, like Neanderthals. Indeed humankind and many of the beloved fellow mammals we share the planet with today—lions, whales, dogs—represent only the few survivors of a sprawling and astonishing family tree that has been pruned by time and mass extinctions. How did we get here?In his acclaimed bestseller The Rise and Fall of the Dinosaurs—hailed as “the ultimate dinosaur biography” by Scientific American—American paleontologist Steve Brusatte enchanted readers with his definitive history of the dinosaurs. Now, picking up the narrative in the ashes of the extinction event that doomed T-rex and its kind, Brusatte explores the remarkable story of the family of animals that inherited the Earth—mammals— and brilliantly reveals that their story is every bit as fascinating and complex as that of the dinosaurs.Beginning with the earliest days of our lineage some 325 million years ago, Brusatte charts how mammals survived the asteroid that claimed the dinosaurs and made the world their own, becoming the astonishingly diverse range of animals that dominate today’s Earth. Brusatte also brings alive the lost worlds mammals inhabited through time, from ice ages to volcanic catastrophes. Entwined in this story is the detective work he and other scientists have done to piece together our understanding using fossil clues and cutting-edge technology.A sterling example of scientific storytelling by one of our finest young researchers, The Rise and Reign of the Mammals illustrates how this incredible history laid the foundation for today’s world, for us, and our future.

'One of the most influential books about the natural world ever published' Paul Kingsnorth, Guardian 'There are some who can live without wild things, and some who cannot,' begins Aldo Leopold's totemic work of ecological thought. Ranging from lyrical observations of the changing seasons over a year on his Wisconsin farm to his hugely influential idea of a 'land ethic' signifying moral equilibrium between humans and all other life on earth, A Sand County Almanac changed perceptions of the natural world and helped give birth to the modern conservation movement.'An unequivocal statement of conscience that will carry down the generations ... his argument seems more urgently true now than ever' The New York Times

From the (new) shortest man to the longest fingernails, from the smallest bird to the largest gathering of Smurfs—if a world record has been created or surpassed, it’s here!Guinness World Records™ 2011 gathers the most amazing, inspiring, and wild record breakers yet. Filled with don’t-try-this-at-home human achievements, natural and technological wonders, incredible feats in sports and entertainment, and much more, this fully updated edition introduces thrilling new records and incredible facts that will fascinate young and old alike. Did you know . . .• The most tattooed senior citizen is Tom Leppard (U.K.), who at seventy-four years of age has 99.9 percent of his body covered?• Afghanistan now shares with Iraq the record as the most land-mined country in the world, with an estimated total of ten million mines each?• The big-eared fennec fox has a novel way of cooling down in its Saharan home? When the temperature reaches 100 degrees Fahrenheit, the fox loses heat by panting at a rapid rate of 690 breaths per minute.And that’s just a hint of what you’ll find inside this addictive book, including new photos and spreads on TV’s diamond anniversary (75 years of record-breaking shows), pop culture (including 3-D films), and Mr. World Record Breaker Ashrita Furman—plus fun quiz questions that will put your skills to the test.

'Fascinating' Greta Thunberg 'Extraordinary' Merlin Sheldrake 'A must-read' New Scientist 'Enthralling' George Monbiot 'Brilliant' Philip Hoare Wildlife filmmaker Tom Mustill had always liked whales. But when one breached onto his kayak, nearly killing him, he became obsessed. This book traces his extraordinary investigation into the deep ocean and the cutting-edge science of animal translation. What would it take to speak with a whale? Are we ready for what they might say? MORE PRAISE FOR HOW TO SPEAK WHALE 'One of the most exciting and hopeful books I have read in ages' SY MONTGOMERY, AUTHOR OF THE SOUL OF AN OCTOPUS 'A narrative that will expand your concept of language and deepen your understanding of the many ways there are to be alive ... It left me inspired' MERLIN SHELDRAKE, AUTHOR OF ENTANGLED LIFE 'A must-read ... a hugely engaging personal story of a journey into the future of human-animal communication facilitated by delving into its past' NEW SCIENTIST 'Fascinating and deeply humane' GRETA THUNBERG 'A rich, enthralling, brilliant book that opens our eyes and ears to worlds we can scarcely imagine' GEORGE MONBIOT, AUTHOR OF REGENESIS 'Tantalizing ... Think how transformative it would be if we could chat with whales about their love lives or their sorrows or their thoughts on the philosophy of language' ELIZABETH KOLBERT, NEW YORKER

The third and final updated edition of David Attenborough's classic Life trilogy. Life on Earth covered evolution, Living Planet , ecology, and now The Trials of Life tackles ethology, the study of how animals behave.

The Biology of Sharks and Rays is a comprehensive resource on the biological and physiological characteristics of the cartilaginous fishes: sharks, rays, and chimaeras. In sixteen chapters, organized by theme, A. Peter Klimley covers a broad spectrum of topics, including taxonomy, morphology, ecology, and physiology. For example, he explains the body design of sharks and why the ridged, toothlike denticles that cover their entire bodies are present on only part of the rays’ bodies and are absent from those of chimaeras. Another chapter explores the anatomy of the jaws and the role of the muscles and teeth in jaw extension, seizure, and handling of prey. The chapters are richly illustrated with pictures of sharks, diagrams of sensory organs, drawings of the body postures of sharks during threat and reproductive displays, and maps showing the extent of the species’ foraging range and long-distance migrations. Each chapter commences with an anecdote from the author about his own personal experience with the topic, followed by thought-provoking questions and a list of recommended readings in the scientific literature.The book will be a useful textbook for advanced ichthyology students as well as an encyclopedic source for those seeking a greater understanding of these fascinating creatures.