Empfehlungen basierend auf "Planting By the Signs: Mountain Gardening"

'Root to Stem is a seasonal and holistic approach to health that puts plants, herbs and nature at the heart of how we live and eat. It is a new kind of guide that links individual health to our communities and the planet's health to sustain us all.'This perfect companion to the seasons, this book will show you how to take greater control over your own health and well-being, treat everyday ailments, and ensure the sustainability of the planet through discovering how to forage, grow, or shop for plant- and herb-based foods and products. Including:Detox in the spring with sorrel, cleavers and nettles.Harvest summer lime leaf shoots to soothe digestive upsets and feed gut microbes.Bake a Lammas loaf to celebrate the autumnal equinox.Boost your winter immunity with red berries, purple potatoes and rosehips.Root-to-stem eating encourages you to use every edible part of plant, including the leaves, skin, seeds and stalks.Travelling through the four seasons, expert medical herbalist Alex Laird shares the natural ingredients that are available on your doorstep, simple delicious recipes and easy-to-make herbal remedies.

From the creator of the New York Times bestseller Women in Science, comes a new nonfiction picture book series ready to grow young scientists by nurturing their curiosity about the natural world--starting with what's inside a flower.Budding backyard scientists can start exploring their world with this stunning introduction to these flowery show-stoppers--from seeds to roots to blooms. Learning how flowers grow gives kids beautiful building blocks of science and inquiry.In the launch of a new nonfiction picture book series, Rachel Ignotofsky's distinctive art style and engaging, informative text clearly answers any questions a child (or adult) could have about flowers.

Learn how to care for your tropical plants, succulents, cacti and air plants with this beautiful but practical guide to indoor plants.These gorgeous, fashionable plants are handsome, hardy and perfect for urban living and this comprehensive companion is all you need to learn how to nurture and enjoy them, as well as how to stylishly arrange them in your home.House plant specialists Caro Langton and Rose Ray offer up their encyclopedicknowledge of house plants and their care in this beautiful and stylishly illustrated guide.Explaining how to look after individual plants, running through the soil, watering, light, food and more, this stylish go-to guide also shows you how to take cuttings to share with friends, make gifts,terrariums and displays, and other ways to make these fantastic plants part of your life.Whether you are looking for a first house plant to decorate a new space, or are a veteran indoor gardener seeking new design inspiration, this book will give you everything you need to grow a rich and verdant array of indoor plants.

Great coffee is the result of a plant's genotype and the terroir that surrounds it. The environmental factors of climate and soil, combined with farming techniques, create the specific environment, or terroir, of a farm. Some of the environmental factors that affect a coffee plant in its lifetime, such as the elevation at which it grows, are impossible to alter. Others, such as soil nutrition, can be altered, but often only with vast capital expenditure.To get a clearer picture of the finances of farm management and how aspects of terroir can affect a plant's shape, size, and other characteristics, we interviewed a range of scientists, agronomists, and green buyers. This book explores how terroir determines the character of a coffee and the success of a crop. It offers an overview of the factors you can control and the steps you can take to support a sustainable coffee crop and produce a great-tasting cup. Each chapter opens with a glossary of terms and concludes with a recap of the most important points.

Literally hundreds of thousand of plants have been given botanical names. Of this huge number very few have English names, and these have become established more by use than by anything else. Thus, there has long been a need for a comprehensive guide to plant nomenclature and the standard classification system in the plant world. This is that book. Here is the first compact dictionary that combines definitions of botanical names in general usage, with information on their derivation and guides to pronunciation. For the vast number of horticulturalists, gardeners, and plant lovers interested in the origin and derivation of plant names, this book will be an invaluable reference. Generic and specific names are listed in alphabetical order, and for each name the author, a noted botanical expert, identifies the root words in Greek and Latin, gives the accepted definition derived from them, and indicates the preferred English pronunciation. In numerous instances he offers interesting historical information or anecdotes about plants and their introduction to gardens. An especially useful feature of this work is a monumental index, which provides a cross-reference from some 1,800 common plant names to corresponding botanical ones. For the specialist, the thoroughness and authoritativeness of this book make it an indispensable resource. The layperson will appreciate its convenience, usefulness, and reliability in identifying and classifying plants, as well as its abundance of interesting facts and lore — all leavened with touches of humor.

“Unlike any other gardening book I know, with its Old World charm, its down-to-earth practicality, its whimsy and sophistication.”—Brooke Astor, The New York Times Book ReviewA classic in the literature of the garden, Green Thoughts is a beautifully written and highly original collection of seventy-two essays, alphabetically arranged, on topics ranging from “Annuals” and “Artichokes” to “Weeds” and “Wildflowers.” An amateur gardener for over thirty years, Eleanor Perényi draws upon her wide-ranging knowledge of gardening lore to create a delightful, witty blend of how-to advice, informed opinion, historical insight, and philosophical musing. There are entries in praise of earthworms and in protest of rock gardens, a treatise on the sexual politics of tending plants, and a paean to the salubrious effect of gardening (see “Longevity” ). Twenty years after its initial publication, Green Thoughts remains as much a joy to read as ever. This Modern Library edition is published with a new Introduction by Allen Lacy, former gardening columnist for The Wall Street Journal and The New York Times and the author of numerous gardening books.“You do not have to be a good gardener to fall in love with Green Thoughts. It reads with the intrepid assurance of a classic.”—Mary McCarthy, The New York Review of Books“One of those dangerous reference works that you reach for at a moment of horticultural crisis or indecision only to find yourself an hour later browsing far beyond the page where you began.”—The New Yorker

A beautifully illustrated, informative, and engaging guide to 100 plants used for medicinal purposes.Remedies derived from plants are the world's oldest medicines. Used extensively in China, India, and many African countries, herbal medicine has become increasingly popular in the West along with other holistic and alternative therapies. Botanicum Medicinale offers a modern guide to 100 medicinal plants, featuring beautiful, full-color botanical illustrations and informative, engaging text. Each entry describes the plant's classification and habitat, traditional and current medicinal uses, and an interesting fact or two. Readers will learn, for example, that absinthe, the highly alcoholic, vividly green potable, was traditionally flavored with bitter wormwood (Artemesia absinthium); that cannabis may have been used by Queen Victoria for menstrual pain; and that willow bark contains a chemical similar to aspirin. Detailed and striking artwork depicts each plant. The entries are arranged alphabetically—from Adonis vernalis (a perennial in the buttercup family) to Vinca minor (also known as the common periwinkle). The 100 plants featured in the book all have a long history of medicinal use or are the subject of new medical research. Many treat a range of conditions, from insomnia to indigestion. Some plants are lovely enough to be in a bridal bouquet; others are considered weeds. Cross-reference features at the end of the book connect specific medical conditions and the plants used to treat them.

'A true joy to read' - Yotam Ottolenghi In this beautiful and practical guide, Martha Swales makes it easier than ever before to start growing your own slice of nature with her collection of fool-proof projects. You don't need expensive tools or equipment, Martha's approach is all about getting outside, trying something new and watching the magic of nature take its course. With chapters on veg, fruit, herbs, flowers and wildlife, there are over 40 of Martha's favorite projects to make the most of your garden, patio or balcony (plus bonus recipes for how to cook with your produce!) including: Grow garlic greens on your windowsill (and use them to make tasty garlic flatbreads) Create a tower of tumbling strawberries Build a pond to bring wildlife to your garden Make a bulb lasagna for a changing display of flowers throughout spring Complete with beautiful illustrations, this is the perfect book for anyone who wants to get more out of their outside space, to enjoy the taste of their own produce, or to simply feel more connected to nature - why don't you give it a grow? 'Everything this book is celebrating just makes life better - for you and the world around you' - Hugh Fearnley-Whittingstall

Thoroughly updated from root to leaf, this revised edition of the groundbreaking What a Plant Knows includes new revelations for lovers of all that is vegetal and verdant. Plants can hear—and taste things, too!The renowned biologist Daniel Chamovitz builds on the original edition to present an intriguing look at how plants themselves experience the world—from the colors they see to the schedules they keep, and now, what they do in fact hear and how they are able to taste. A rare inside look at what life is really like for the grass we walk on, the flowers we sniff, and the trees we climb, What a Plant Knows offers a greater understanding of their place in nature.

A handy illustrated guide to the edible plant life available in Appalachia and surrounding areas during the summer and fall seasons. From berries to herbs perfect for teas and tonics, each entry includes information on where to find the plant, how to spot it, and the best ways to eat it, often with recipes.   Plants include:   Gooseberries Raspberries Blueberries Figs Pawpaws Cattails Nutgrass Thistle Catnip Spearmint Peppermint Blue-mountain tea Yarrow Chamomile Dills Black Walnuts Pecans Hazelnuts Foxfire has brought the philosophy of simple living to hundreds of thousands of readers, teaching creative self-sufficiency and preserving the stories, crafts, and customs of Appalachia.  Inspiring and practical, this classic series has become an American institution. In July 2016, Vintage Shorts celebrates Foxfire's 50th Anniversary.