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NATIONAL BESTSELLER • The acclaimed author of Founding Gardeners reveals the forgotten life of Alexander von Humboldt, the visionary German naturalist whose ideas changed the way we see the natural world—and in the process created modern environmentalism. "Vivid and exciting.... Wulf’s pulsating account brings this dazzling figure back into a dazzling, much-deserved focus.” —The Boston Globe Alexander von Humboldt (1769-1859) was the most famous scientist of his age, a visionary German naturalist and polymath whose discoveries forever changed the way we understand the natural world. Among his most revolutionary ideas was a radical conception of nature as a complex and interconnected global force that does not exist for the use of humankind alone. In North America, Humboldt’s name still graces towns, counties, parks, bays, lakes, mountains, and a river. And yet the man has been all but forgotten. In this illuminating biography, Andrea Wulf brings Humboldt’s extraordinary life back into focus: his prediction of human-induced climate change; his daring expeditions to the highest peaks of South America and to the anthrax-infected steppes of Siberia; his relationships with iconic figures, including Simón Bolívar and Thomas Jefferson; and the lasting influence of his writings on Darwin, Wordsworth, Goethe, Muir, Thoreau, and many others. Brilliantly researched and stunningly written, The Invention of Nature reveals the myriad ways in which Humboldt’s ideas form the foundation of modern environmentalism—and reminds us why they are as prescient and vital as ever.

SCUFFING, MINOR EDGE WEAR AND SOME CHAFING ON COVERS & SPINE. INSIDE COVERS AND PAGES CLEAN & INTACT. SAME COVER AS STOCK PHOTO SHOWN.

Join zoologist Mark Carwardine and Britain's best-loved wit and raconteur, Stephen Fry, as they follow in their great friend Douglas Adams' footsteps, in search of some of the rarest and most threatened animals on Earth. Twenty years ago, zoologist Mark Carwardine teamed up with the late Douglas Adams (author of The Hitch Hiker's Guide to the Galaxy) and together they embarked on a groundbreaking expedition, travelling the globe in search of some of the world's most endangered animals. Now Mark has teamed up with one of Douglas's closest friends -- comic genius Stephen Fry -- to see how all those animals have been faring in the years since. In Last Chance to See, and the accompanying major BBC television series, we follow the unlikely duo on six separate journeys which take them from the steamy jungles of the Amazon to the ice-covered mountain tops of New Zealand and from the edge of a war zone in Central Africa to a sub-tropical paradise in the North Pacific. Along the way, they search for some of the weirdest, most remarkable and most troubled creatures on earth: a large, black, sleepy animal easily mistaken for an unusually listless mudbank, a parrot with a song like an unreleased collection of Pink Floyd studio outtakes, a rhino with square lips, a dragon with deadly saliva, an animal roughly the length of a Boeing 737 and the creature most likely to emerge from the cargo doors of a spaceship. A unique insight into the disappearing world around us, this is their hilarious, entertaining, informative and thought-provoking story.

A New York Times Book Review Editors' ChoiceWhat Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." ―Molly Young, The New York TimesDan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than everOver the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these―rice, wheat, and corn―now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still:The source of much of the world’s food―seeds―is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer.If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health―and to the planet.In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey―not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong―once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee.From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.

• How are birds so good at flying and navigating?• Why are birds so like mammals– and yet so very different?• Did birds descend from dinosaurs, and if so, does that mean birds are dinosaurs?• How do they court each other and fend off rivals?• What' s being communicated in birdsong?• Can we ever know how birds think?In this fascinating exploration of the avian class, Colin Tudge considers the creatures of the air. From their evolutionary roots to their flying, feeding, fighting, mating, nesting, and communicating, Tudge provocatively ponders what birds actually do–as well as why they do it and how. With the same curiosity, passion, and insight he brought to redwoods, pines, and palm trees in his widely acclaimed book The Tree, Tudge here studies sparrows, parrots, and even the Monkey-eating Eagle to better understand their world–and our own.There is far more to a bird's existence than gliding gracefully on air currents or chirping sweetly from fence posts–the stakes are life and death. By observing and explaining the complex strategy that comes into play with everything from migration to social interaction to the timing of giving birth to young, Tudge reveals how birds are uniquely equipped biologically to succeed and survive. And he offers an impassioned plea for humans to learn to coexist with birds without continuing to endanger their survival.Complete with an "annotated cast list" of all the known birds in the world– plus gorgeous illustrations–The Bird is a comprehensive and delightfully accessible guide for everyone from dedicated birders to casual birdwatchers that celebrates and illuminates the remarkable lives of birds.

The legacy of Alexander von Humboldt (1769–1859) looms large over the natural sciences. His 1799–1804 research expedition to Central and South America with botanist Aimé Bonpland set the course for the great scientific surveys of the nineteenth century, and inspired such essayists and artists as Emerson, Goethe, Thoreau, Poe, and Church.The chronicles of the expedition were published in Paris after Humboldt’s return, and first among them was the 1807 “Essay on the Geography of Plants.” Among the most cited writings in natural history, after the works of Darwin and Wallace, this work appears here for the first time in a complete English-language translation. Covering far more than its title implies, it represents the first articulation of an integrative “science of the earth, ” encompassing most of today’s environmental sciences. Ecologist Stephen T. Jackson introduces the treatise and explains its enduring significance two centuries after its publication.

Our understanding of vertebrate origins and the backbone of human history evolves with each new fossil find and DNA map. Many species have now had their genomes sequenced, and molecular techniques allow genetic inspection of even non-model organisms. But as longtime Nature editor Henry Gee argues in Across the Bridge, despite these giant strides and our deepening understanding of how vertebrates fit into the tree of life, the morphological chasm between vertebrates and invertebrates remains vast and enigmatic. As Gee shows, even as scientific advances have falsified a variety of theories linking these groups, the extant relatives of vertebrates are too few for effective genetic analysis. Moreover, the more we learn about the species that do remain—from sea-squirts to starfish—the clearer it becomes that they are too far evolved along their own courses to be of much use in reconstructing what the latest invertebrate ancestors of vertebrates looked like. Fossils present yet further problems of interpretation. Tracing both the fast-changing science that has helped illuminate the intricacies of vertebrate evolution as well as the limits of that science, Across the Bridge helps us to see how far the field has come in crossing the invertebrate-to-vertebrate divide—and how far we still have to go.

"Lively and fascinating. . . . [Gould] writes beautifully about science and the wonders of nature."—Tracy KidderOver a century after Darwin published the Origin of Species, Darwinian theory is in a "vibrantly healthy state," writes Stephen Jay Gould, its most engaging and illuminating exponent. Exploring the "peculiar and mysterious particulars of nature," Gould introduces the reader to some of the many and wonderful manifestations of evolutionary biology.

A story of a world in crisis and the importance of plants, the history of the earth, and the feuds and fantasies of warring scientists—this is not your fourth-grade science class's take on photosynthesis. From acclaimed science journalist Oliver Morton comes this fascinating, lively, profound look at photosynthesis, nature's greatest miracle. Wherever there is greenery, photosynthesis isworking to make oxygen, release energy, and create living matter from the raw material of sunlight, water, and carbon dioxide. Without photosynthesis, there would be an empty world, an empty sky, and a sun that does nothing more than warm the rocks and reflect off the sea. With photosynthesis, we have a living world with three billion years of sunlight-fed history to relish. Eating the Sun is a bottom-up account of our planet, a celebration of how the smallest things, enzymes and pigments, influence the largest things­­—the oceans, the rainforests, and the fossil fuel economy. From the physics, chemistry, and cellular biology that make photosynthesis possible, to the quirky and competitive scientists who first discovered the beautifully honed mechanisms of photosynthesis, to the modern energy crisis we face today, Oliver Morton offers a complete biography of the earth through the lens of this mundane and most important of processes. More than this, Eating the Sun is a call to arms. Only by understanding photosynthesis and the flows of energy it causes can we hope to understand the depth and subtlety of the current crisis in the planet's climate. What's more, nature's greatest energy technology may yet inspire the breakthroughs we need to flourish without such climatic chaos in the century to come. Entertaining, thought-provoking, and deeply illuminating, Eating the Sun reveals that photosynthesis is not only the key to humanity's history; it is also vital to confronting and understanding contemporary realities like climate change and the global food shortage. This book will give you a new and perhaps troubling way of seeing the world, but it also explains how we can change our situation—for the better or the worse.

An engrossing and revealing study of why we deem certain animals “pests” and others not—from cats to rats, elephants to pigeons—and what this tells us about our own perceptions, beliefs, and actions, as well as our place in the natural world A squirrel in the garden. A rat in the wall. A pigeon on the street. Humans have spent so much of our history drawing a hard line between human spaces and wild places. When animals pop up where we don’t expect or want them, we respond with fear, rage, or simple annoyance. It’s no longer an animal. It’s a pest. At the intersection of science, history, and narrative journalism, Pests is not a simple call to look closer at our urban ecosystem. It’s not a natural history of the animals we hate. Instead, this compelling book about animal behavior is about us. It’s about what calling an animal a pest says about people, how we live, and what we want. It’s a story about human nature, and how we categorize the animals in our midst, including bears and coyotes, sparrows and snakes. Pet or pest? In many cases, it’s entirely a question of perspective. Bethany Brookshire’s deeply researched and entirely entertaining book will show readers what there is to venerate in vermin, and help them appreciate how these animals have clawed their way to success in an exploration of human-wildlife conflict. In the process, we will learn how the pests that annoy us tell us far more about humanity than they do about the animals themselves.  This work of narrative journalism explores the fascinating intersection of science, history, and culture to reveal: Human-Wildlife Conflict: From the author’s personal war against a tomato-stealing squirrel named Kevin to farmers battling elephants, discover why these conflicts say more about us than the animals. The Science of Disgust: Uncover the psychological and biological roots of our revulsion toward animals like rats and snakes, and how these feelings have shaped human history. Shifting Cultural Perceptions: Learn how once-venerated animals like pigeons became “rats with wings,” and why thousands of rats are worshipped in an Indian temple. Urban Ecosystems: Journey from the sewers of New York to the backyards of suburbia to understand how animals like coyotes and bears have adapted to thrive in human-dominated landscapes.