Empfehlungen basierend auf "National Geographic United States Atlas for Young Explorers"

A New York Times Book Review Editors' ChoiceWhat Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." ―Molly Young, The New York TimesDan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than everOver the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these―rice, wheat, and corn―now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still:The source of much of the world’s food―seeds―is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer.If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health―and to the planet.In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey―not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong―once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee.From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.

"THE ULTIMATE DINOSAUR BIOGRAPHY," hails Scientific American: A thrilling new history of the age of dinosaurs, from one of our finest young scientists."A masterpiece of science writing." —Washington PostA New York Times Bestseller • Goodreads Choice Awards Winner • A BEST BOOK OF THE YEAR: Smithsonian, Science Friday, The Times (London), Popular Mechanics, Science News"This is scientific storytelling at its most visceral, striding with the beasts through their Triassic dawn, Jurassic dominance, and abrupt demise in the Cretaceous." —NatureThe dinosaurs. Sixty-six million years ago, the Earth’s most fearsome creatures vanished. Today they remain one of our planet’s great mysteries. Now The Rise and Fall of the Dinosaurs reveals their extraordinary, 200-million-year-long story as never before.In this captivating narrative (enlivened with more than seventy original illustrations and photographs), Steve Brusatte, a young American paleontologist who has emerged as one of the foremost stars of the field—naming fifteen new species and leading groundbreaking scientific studies and fieldwork—masterfully tells the complete, surprising, and new history of the dinosaurs, drawing on cutting-edge science to dramatically bring to life their lost world and illuminate their enigmatic origins, spectacular flourishing, astonishing diversity, cataclysmic extinction, and startling living legacy. Captivating and revelatory, The Rise and Fall of the Dinosaurs is a book for the ages.Brusatte traces the evolution of dinosaurs from their inauspicious start as small shadow dwellers—themselves the beneficiaries of a mass extinction caused by volcanic eruptions at the beginning of the Triassic period—into the dominant array of species every wide-eyed child memorizes today, T. rex, Triceratops, Brontosaurus, and more. This gifted scientist and writer re-creates the dinosaurs’ peak during the Jurassic and Cretaceous, when thousands of species thrived, and winged and feathered dinosaurs, the prehistoric ancestors of modern birds, emerged. The story continues to the end of the Cretaceous period, when a giant asteroid or comet struck the planet and nearly every dinosaur species (but not all) died out, in the most extraordinary extinction event in earth’s history, one full of lessons for today as we confront a “sixth extinction.”Brusatte also recalls compelling stories from his globe-trotting expeditions during one of the most exciting eras in dinosaur research—which he calls “a new golden age of discovery”—and offers thrilling accounts of some of the remarkable findings he and his colleagues have made, including primitive human-sized tyrannosaurs; monstrous carnivores even larger than T. rex; and paradigm-shifting feathered raptors from China.An electrifying scientific history that unearths the dinosaurs’ epic saga, The Rise and Fall of the Dinosaurs will be a definitive and treasured account for decades to come.Includes 75 images, world maps of the prehistoric earth, and a dinosaur family tree.

A pocket-size, brilliantly colorful, simple-to-use guide to hummingbirds, containing dozens of full-color photographs that enable readers of all ages to identify the most common species; range maps; tips on attracting hummingbirds, information on habitat needs, life cycle, food preferences; and much more.

The world’s leading paleontologist takes us on a visual tour of the latest dinosaur science, illustrated with accurate and stunning paleoart.Dinosaurs are not what you thought they were―or at least, they didn’t look like you thought they did. Here, world-leading paleontologist Michael J. Benton brings us a new visual guide to the world of the dinosaurs, showing how rapid advances in technology and amazing new fossil finds have changed the way we see these extinct beasts forever. Stunning, brand-new illustrations by paleoartist Bob Nicholls display the latest and most exciting scientific discoveries in vibrant color. From Sinosauropteryx, the first dinosaur to have its color patterns identified―a ginger-and-white striped tail and a “bandit mask”―by Benton’s team at the University of Bristol to recent research on the surprising mixed feathers and scales of Kulindadromeus, this is one of the first books to include cutting-edge scientific research in paleontology.Each chapter focuses on a particular extinct species, featuring a specially commissioned illustration by Bob Nicholls that brings to life the latest scientific breakthroughs, with accompanying text exploring how paleontologists have determined new details, such as the patterns on skin and the colors of feathers of animals that lived millions of years ago. This visual compendium surprises and challenges everything you thought you knew about what dinosaurs looked like and how they lived. 100 color illustrations

A photographic field guide to all the common and some unusual species of insects across Britain and Ireland that the keen amateur naturalist is likely to spot, this collection of 1,500 species is illustrated with detailed photographs chosen for their help in identification, including photographs of larvae. Each section is coded with a symbol for easy reference, and differences between similar species are highlighted to avoid confusion. Information is given on when to look and where to find each species. Insect groups dealt with include butterflies and moths, mayflies, dragonflies, damselflies, grasshoppers, crickets, earwigs, lacewings, bugs, bees, wasps, and ants and beetles, all with keys to ensure accurate identification.

By drawing on previously unavailable sources and on interviews with those who knew her, Linda Lear gives a compelling portrait of this heroic woman, illuminating the origin of her connection with nature and of her determination to save what she loved. Lear reveals the unexpected influence of Carson's early experience with industrial pollution and examines her life-changing encounter with the possibility of global extinction in the frightening days of the early Cold War. The book follows Carson's efforts to become a marine biologist at a time when women were unwelcome in the academic community. It shows how her connections with nature were confirmed and strengthened through her work as a government scientist and editor, where her views about the potential dangers of synthetic chemical pesticides evolved. By the late 1950s, Carson had transformed colorless government research into three brilliant, popular books about the sea, including The Sea Around Us, and had become the most respected science writer in America. Rachel Carson challenged the culture of her time and, in the process, shaped a powerful social movement that altered the course of American history

From medieval bestiaries to Borges’s Book of Imaginary Beings, we’ve long been enchanted by extraordinary animals, be they terrifying three-headed dogs or asps impervious to a snake charmer’s song. But bestiaries are more than just zany zoology—they are artful attempts to convey broader beliefs about human beings and the natural order. Today, we no longer fear sea monsters or banshees. But from the infamous honey badger to the giant squid, animals continue to captivate us with the things they can do and the things they cannot, what we know about them and what we don’t. With The Book of Barely Imagined Beings, Caspar Henderson offers readers a fascinating, beautifully produced modern-day menagerie. But whereas medieval bestiaries were often based on folklore and myth, the creatures that abound in Henderson’s book—from the axolotl to the zebrafish—are, with one exception, very much with us, albeit sometimes in depleted numbers. The Book of Barely Imagined Beings transports readers to a world of real creatures that seem as if they should be made up—that are somehow more astonishing than anything we might have imagined. The yeti crab, for example, uses its furry claws to farm the bacteria on which it feeds. The waterbear, meanwhile, is among nature’s “extreme survivors,” able to withstand a week unprotected in outer space. These and other strange and surprising species invite readers to reflect on what we value—or fail to value—and what we might change. A powerful combination of wit, cutting-edge natural history, and philosophical meditation, The Book of Barely Imagined Beings is an infectious and inspiring celebration of the sheer ingenuity and variety of life in a time of crisis and change.

Packed full of the deadliest things on Earth The world is a dangerous place; everywhere you look there is something deadlier than the last. There are animals that can use an arsenal of deadly weapons--teeth, claws, stinging spines, powerful pincers, or scary suckers--to fight, hunt, or defend themselves. There are natural disasters--from towering tsunamis to massive volcanic eruptions--that can destroy whole cities in the blink of an eye. With 100 DEADLIEST THINGS ON THE PLANET, young readers will learn all about these ferocious animals, deadly disasters, and much more Along with all of the interesting facts, 100 DEADLIEST THINGS ON THE PLANET includes side panels, a "deadly factor" rating, and photos throughout to help enhance the level of fright.

A portable, comprehensive field guide--brimming with concise descriptions and stunning color photographs, and designed to fit into your back pocket--from the go-to reference source for over 18 million nature lovers.This handy, streamlined field guide identifies the most frequently encountered trees of North America's western region. Packed with information, it includes detailed photographs and diagrams, specific descriptions, and a glossary of terms.

The classic Winter World is an intimate, accessible, and eloquent illumination of animal survival in winter. Bernd Heinrich awakens the largely undiscovered mysteries by which nature sustains herself through the harsh, cruel exigencies of the winter season. “Heinrich has a rare ability to embed dense scientific explanations within graceful, light-footed nature writing.”-New York Times Book Review