Empfehlungen basierend auf "Guinness World Records 2011"

Centring on the discovery in the Burgess Shale of 530 million year old fossils unique in age, preservation and diversity, this book challenges perceptions about man's place in the history of life.

"teeming with fascinating and enlightening insights" Observer A narrative investigation into the new science of plant intelligence and sentience, from National Association of Science Writers Award winner and Livingston Award finalist Zoe Schlanger. Look at the green organism across the room or through the window: the potted plant, or the grass or a tree. Think how a life spent constantly growing yet rooted in a single spot comes with tremendous challenges. To meet them, plants have come up with some of the most creative methods for surviving of any living thing - us included. Many are so ingenious that they seem nearly impossible. Did you know plants can communicate when they are being eaten, allowing nearby plants to bolster their defences? They move and that movement stops when they are anaesthetised. They also use electricity for internal communication. They can hear the sounds of caterpillars eating. Plants can remember the last time they have been visited by a bee and how many times they have been visited - so they have a concept of time and can count. Plants can not only communicate with each other, they can also communicate with other species of plants and animals, allowing them to manipulate animals to defend or fertilise them. So look again at the potted plant, or the grass or the tree and wonder: are plants intelligent? Or perhaps ask an even more fundamental question: are they conscious? The Light Eaters will completely redefine how you think about plants. Packed with the most amazing stories of the life of plants it will open your eyes to the extraordinary green life forms we share the planet with.

Join zoologist Mark Carwardine and Britain's best-loved wit and raconteur, Stephen Fry, as they follow in their great friend Douglas Adams' footsteps, in search of some of the rarest and most threatened animals on Earth. Twenty years ago, zoologist Mark Carwardine teamed up with the late Douglas Adams (author of The Hitch Hiker's Guide to the Galaxy) and together they embarked on a groundbreaking expedition, travelling the globe in search of some of the world's most endangered animals. Now Mark has teamed up with one of Douglas's closest friends -- comic genius Stephen Fry -- to see how all those animals have been faring in the years since. In Last Chance to See, and the accompanying major BBC television series, we follow the unlikely duo on six separate journeys which take them from the steamy jungles of the Amazon to the ice-covered mountain tops of New Zealand and from the edge of a war zone in Central Africa to a sub-tropical paradise in the North Pacific. Along the way, they search for some of the weirdest, most remarkable and most troubled creatures on earth: a large, black, sleepy animal easily mistaken for an unusually listless mudbank, a parrot with a song like an unreleased collection of Pink Floyd studio outtakes, a rhino with square lips, a dragon with deadly saliva, an animal roughly the length of a Boeing 737 and the creature most likely to emerge from the cargo doors of a spaceship. A unique insight into the disappearing world around us, this is their hilarious, entertaining, informative and thought-provoking story.

Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name. Bestselling author Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. For years he was content to live with uncertainty about his own dietary choices-but once he started a family, the moral dimensions of food became increasingly important. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer "at the table with our greatest philosophers" -and a must-read for anyone who cares about building a more humane and healthy world.

"THE ULTIMATE DINOSAUR BIOGRAPHY," hails Scientific American: A thrilling new history of the age of dinosaurs, from one of our finest young scientists."A masterpiece of science writing." —Washington PostA New York Times Bestseller • Goodreads Choice Awards Winner • A BEST BOOK OF THE YEAR: Smithsonian, Science Friday, The Times (London), Popular Mechanics, Science News"This is scientific storytelling at its most visceral, striding with the beasts through their Triassic dawn, Jurassic dominance, and abrupt demise in the Cretaceous." —NatureThe dinosaurs. Sixty-six million years ago, the Earth’s most fearsome creatures vanished. Today they remain one of our planet’s great mysteries. Now The Rise and Fall of the Dinosaurs reveals their extraordinary, 200-million-year-long story as never before.In this captivating narrative (enlivened with more than seventy original illustrations and photographs), Steve Brusatte, a young American paleontologist who has emerged as one of the foremost stars of the field—naming fifteen new species and leading groundbreaking scientific studies and fieldwork—masterfully tells the complete, surprising, and new history of the dinosaurs, drawing on cutting-edge science to dramatically bring to life their lost world and illuminate their enigmatic origins, spectacular flourishing, astonishing diversity, cataclysmic extinction, and startling living legacy. Captivating and revelatory, The Rise and Fall of the Dinosaurs is a book for the ages.Brusatte traces the evolution of dinosaurs from their inauspicious start as small shadow dwellers—themselves the beneficiaries of a mass extinction caused by volcanic eruptions at the beginning of the Triassic period—into the dominant array of species every wide-eyed child memorizes today, T. rex, Triceratops, Brontosaurus, and more. This gifted scientist and writer re-creates the dinosaurs’ peak during the Jurassic and Cretaceous, when thousands of species thrived, and winged and feathered dinosaurs, the prehistoric ancestors of modern birds, emerged. The story continues to the end of the Cretaceous period, when a giant asteroid or comet struck the planet and nearly every dinosaur species (but not all) died out, in the most extraordinary extinction event in earth’s history, one full of lessons for today as we confront a “sixth extinction.”Brusatte also recalls compelling stories from his globe-trotting expeditions during one of the most exciting eras in dinosaur research—which he calls “a new golden age of discovery”—and offers thrilling accounts of some of the remarkable findings he and his colleagues have made, including primitive human-sized tyrannosaurs; monstrous carnivores even larger than T. rex; and paradigm-shifting feathered raptors from China.An electrifying scientific history that unearths the dinosaurs’ epic saga, The Rise and Fall of the Dinosaurs will be a definitive and treasured account for decades to come.Includes 75 images, world maps of the prehistoric earth, and a dinosaur family tree.

What if Atlantis wasn't a myth, but an early precursor to a new age of great flooding? Across the globe, scientists and civilians alike are noticing rapidly rising sea levels, and higher and higher tides pushing more water directly into the places we live, from our most vibrant, historic cities to our last remaining traditional coastal villages. With each crack in the great ice sheets of the Arctic and Antarctica, and each tick upwards of Earth's thermometer, we are moving closer to the brink of broad disaster.By century's end, hundreds of millions of people will be retreating from the world's shores as our coasts become inundated and our landscapes transformed. From island nations to the world's major cities, coastal regions will disappear. Engineering projects to hold back the water are bold and may buy some time. Yet despite international efforts and tireless research, there is no permanent solution-no barriers to erect or walls to build-that will protect us in the end from the drowning of the world as we know it.The Water Will Come is the definitive account of the coming water, why and how this will happen, and what it will all mean. As he travels across twelve countries and reports from the front lines, acclaimed journalist Jeff Goodell employs fact, science, and first-person, on-the-ground journalism to show vivid scenes from what already is becoming a water world."An immersive, mildly gonzo and depressingly well-timed book about the drenching effects of global warming, and a powerful reminder that we can bury our heads in the sand about climate change for only so long before the sand itself disappears." (Jennifer Senior, New York Times)

An engrossing and revealing study of why we deem certain animals “pests” and others not—from cats to rats, elephants to pigeons—and what this tells us about our own perceptions, beliefs, and actions, as well as our place in the natural worldA squirrel in the garden. A rat in the wall. A pigeon on the street. Humans have spent so much of our history drawing a hard line between human spaces and wild places. When animals pop up where we don’t expect or want them, we respond with fear, rage, or simple annoyance. It’s no longer an animal. It’s a pest.At the intersection of science, history, and narrative journalism, Pests is not a simple call to look closer at our urban ecosystem. It’s not a natural history of the animals we hate. Instead, this book is about us. It’s about what calling an animal a pest says about people, how we live, and what we want. It’s a story about human nature, and how we categorize the animals in our midst, including bears and coyotes, sparrows and snakes. Pet or pest? In many cases, it’s entirely a question of perspective.Bethany Brookshire’s deeply researched and entirely entertaining book will show readers what there is to venerate in vermin, and help them appreciate how these animals have clawed their way to success as we did everything we could to ensure their failure. In the process, we will learn how the pests that annoy us tell us far more about humanity than they do about the animals themselves.

Looks at how the dinosaurs might have evolved if they hadn't become extinct, and shows and describes the characteristics of these hypothetical creatures

Hailed a masterpiece when it was first published, the story of Gavin Maxwell's life with otters on the remote west coast of Scotland remains one of the most lyrical, moving descriptions of a man's relationship with the natural world. ""One of the outstanding wildlife books of all time.""-New York Herald Tribune First published 1960 by Longmans, Green & Co.

An intrepid investigation of the criminal world of wildlife trafficking--the poachers, the traders, and the customers--and of those fighting against itJournalist Rachel Nuwer plunges the reader into the underground of global wildlife trafficking, a topic she has been investigating for nearly a decade. Our insatiable demand for animals -- for jewelry, pets, medicine, meat, trophies, and fur -- is driving a worldwide poaching epidemic, threatening the continued existence of countless species. Illegal wildlife trade now ranks among the largest contraband industries in the world, yet compared to drug, arms, or human trafficking, the wildlife crisis has received scant attention and support, leaving it up to passionate individuals fighting on the ground to try to ensure that elephants, tigers, rhinos, and more are still around for future generations.As Reefer Madness (Schlosser) took us into the drug market, or Susan Orlean descended into the swampy obsessions of TheOrchid Thief, Nuwer--an award-winning science journalist with a background in ecology--takes readers on a narrative journey to the front lines of the trade: to killing fields in Africa, traditional medicine black markets in China, and wild meat restaurants in Vietnam. Through exhaustive first-hand reporting that took her to ten countries, Nuwer explores the forces currently driving demand for animals and their parts; the toll that demand is extracting on species across the planet; and the conservationists, rangers, and activists who believe it is not too late to stop the impending extinctions. More than a depressing list of statistics, Poached is the story of the people who believe this is a battle that can be won, that our animals are not beyond salvation.