Empfehlungen basierend auf "German Cooking"

Salvador Dalís 1973 erstmals erschienenes Kochbuch bietet alle Zutaten zu einem surrealen Tafelvergnügen: Mit klassischen Rezepten führender Pariser Restaurants, eigens angefertigten Illustrationen von Dalí und einem Füllhorn surrealen Wortwitzes ist dieser Band zugleich Kunstwerk, praktisches Kochbuch und ein Stück multisensorischen Vergnügens.

Be kind to yourself and the environment with this book of tasty and simple vegetable-based recipes to prepare at home.If you’re not a fan of eating your greens and struggling to hit your five a day, this collection of recipes will transform you into a veggie believer. With more than 800 concise, uncomplicated ways to make your meals more green-focused, you’ll be swapping out boiled carrots for broccoli roasted with garlic, chili, cashew nuts, and soy sauce quicker than you can say kale.With chapters focusing on single vegetables, Eat Your Greens! helps you get to know the raw materials, explaining when they’re in season, how best to store them, and what ingredients they work well with. And given the simplicity of the instructions, even the most kitchen-phobic will be converted.

Die britische Fotografin und Köchin Mary McCartney verbindet zwei Leidenschaften zu einem unwiderstehlichen Menü: Sie bereitet ihre Lieblingsspeisen für Freunde und Familie zu und porträtiert diese. Nun verrät sie uns 60 ihrer köstlichen Rezepte. Zu ihren Tischgesellschaften gehören Michelle Yeoh, David Hockney, Drew Barrymore und Elvis Costello.

In this book, Maya Leinenbach, known worldwide on social media as “fitgreenmind”, presents her take on vegan cuisine. Her cooking goes far beyond classic vegan dishes. She’s especially fond of veganizing non-vegan meals and has quite a few surprises up her sleeve. A vegan gyros? A Caesar salad? Even a cheesecake? No problem! Maya has already convinced a number of die-hard skeptics.But Maya isn’t on a crusade. What she wants is to bring people together through food. If people make vegan cooking a part of their everyday lives and do something positive for themselves, the animal world and the plant—all the better. But it should always be easy, healthy, and of course tasty. And to be honest: It does make her happy when non-vegans ask her in amazement, “Ooh that’s vegan?”

The best-selling vegan cookbook in Germany in 2019, now in English! Wow, that's vegan?! is the most common response to the photos posted by food blogger and Instagram star Bianca Zapatka. Bianca's recipes are completely plant-based and anything but boring. Her creations are a feast for the eyes and taste so good that they appeal to vegans and meat-eaters alike. Whether it's vanilla pancakes with blueberry cream and white chocolate, burrito samosas with guacamole, tortellini with almond ricotta or chocolate peanut butter cake ‚"‚€‚" in her extraordinary recipe book, Bianca reveals her 100 favourite dishes and shows how much fun vegan cooking can be. With step-by-step pictures and practical tips and tricks, it's easy to follow the recipes and create your very own foodporn!