Empfehlungen basierend auf "Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them"

Goodreads Choice winner for Nonfiction 2021 and instant #1 bestseller! A deeply moving collection of personal essays from John Green, the author of The Fault in Our Stars and Turtles All the Way Down.“The perfect book for right now.” –People“The Anthropocene Reviewed is essential to the human conversation.” –Library Journal, starred reviewThe Anthropocene is the current geologic age, in which humans have profoundly reshaped the planet and its biodiversity. In this remarkable symphony of essays adapted and expanded from his groundbreaking podcast, bestselling author John Green reviews different facets of the human-centered planet on a five-star scale—from the QWERTY keyboard and sunsets to Canada geese and Penguins of Madagascar.Funny, complex, and rich with detail, the reviews chart the contradictions of contemporary humanity. As a species, we are both far too powerful and not nearly powerful enough, a paradox that came into sharp focus as we faced a global pandemic that both separated us and bound us together.John Green’s gift for storytelling shines throughout this masterful collection. The Anthropocene Reviewed is a open-hearted exploration of the paths we forge and an unironic celebration of falling in love with the world.This is a signed edition.

NATIONAL BESTSELLER • The Pulitzer Prize–winning author of The Sixth Extinction returns to humanity’s transformative impact on the environment, now asking: After doing so much damage, can we change nature, this time to save it?RECOMMENDED BY PRESIDENT OBAMA AND BILL GATES • SHORTLISTED FOR THE WAINWRIGHT PRIZE FOR WRITING • ONE OF THE TEN BEST BOOKS OF THE YEAR: The Washington Post • ONE OF THE BEST BOOKS OF THE YEAR: Time, Esquire, Smithsonian Magazine, Vulture, Publishers Weekly, Kirkus Reviews, Library Journal • “Beautifully and insistently, Kolbert shows us that it is time to think radically about the ways we manage the environment.”—Helen Macdonald, The New York TimesThat man should have dominion “over all the earth, and over every creeping thing that creepeth upon the earth” is a prophecy that has hardened into fact. So pervasive are human impacts on the planet that it’s said we live in a new geological epoch: the Anthropocene.In Under a White Sky, Elizabeth Kolbert takes a hard look at the new world we are creating. Along the way, she meets biologists who are trying to preserve the world’s rarest fish, which lives in a single tiny pool in the middle of the Mojave; engineers who are turning carbon emissions to stone in Iceland; Australian researchers who are trying to develop a “super coral” that can survive on a hotter globe; and physicists who are contemplating shooting tiny diamonds into the stratosphere to cool the earth.One way to look at human civilization, says Kolbert, is as a ten-thousand-year exercise in defying nature. In The Sixth Extinction, she explored the ways in which our capacity for destruction has reshaped the natural world. Now she examines how the very sorts of interventions that have imperiled our planet are increasingly seen as the only hope for its salvation. By turns inspiring, terrifying, and darkly comic, Under a White Sky is an utterly original examination of the challenges we face.

Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name. Bestselling author Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. For years he was content to live with uncertainty about his own dietary choices-but once he started a family, the moral dimensions of food became increasingly important. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer "at the table with our greatest philosophers" -and a must-read for anyone who cares about building a more humane and healthy world.

As seen on PBS's American Spring LIVE, the award-winning author of Buzz and Feathers presents a natural and human history of seeds, the marvels of the plant kingdom."The genius of Hanson's fascinating, inspiring, and entertaining book stems from the fact that it is not about how all kinds of things grow from seeds; it is about the seeds themselves." -- Mark Kurlansky, New York Times Book ReviewWe live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life: supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and pepper drove the Age of Discovery, coffee beans fueled the Enlightenment and cottonseed sparked the Industrial Revolution. Seeds are fundamental objects of beauty, evolutionary wonders, and simple fascinations. Yet, despite their importance, seeds are often seen as commonplace, their extraordinary natural and human histories overlooked. Thanks to this stunning new book, they can be overlooked no more. This is a book of knowledge, adventure, and wonder, spun by an award-winning writer with both the charm of a fireside story-teller and the hard-won expertise of a field biologist. A fascinating scientific adventure, it is essential reading for anyone who loves to see a plant grow.

'Fascinating' Greta Thunberg 'Extraordinary' Merlin Sheldrake 'A must-read' New Scientist 'Enthralling' George Monbiot 'Brilliant' Philip Hoare Wildlife filmmaker Tom Mustill had always liked whales. But when one breached onto his kayak, nearly killing him, he became obsessed. This book traces his extraordinary investigation into the deep ocean and the cutting-edge science of animal translation. What would it take to speak with a whale? Are we ready for what they might say? MORE PRAISE FOR HOW TO SPEAK WHALE 'One of the most exciting and hopeful books I have read in ages' SY MONTGOMERY, AUTHOR OF THE SOUL OF AN OCTOPUS 'A narrative that will expand your concept of language and deepen your understanding of the many ways there are to be alive ... It left me inspired' MERLIN SHELDRAKE, AUTHOR OF ENTANGLED LIFE 'A must-read ... a hugely engaging personal story of a journey into the future of human-animal communication facilitated by delving into its past' NEW SCIENTIST 'Fascinating and deeply humane' GRETA THUNBERG 'A rich, enthralling, brilliant book that opens our eyes and ears to worlds we can scarcely imagine' GEORGE MONBIOT, AUTHOR OF REGENESIS 'Tantalizing ... Think how transformative it would be if we could chat with whales about their love lives or their sorrows or their thoughts on the philosophy of language' ELIZABETH KOLBERT, NEW YORKER

Farming is the world's greatest cause of environmental destruction - and the one we are least prepared to talk about. We criticise urban sprawl, but farming sprawls across thirty times as much land. We have ploughed, fenced and grazed great tracts of the planet, felling forests, killing wildlife, and poisoning rivers and oceans to feed ourselves. Yet millions still go hungry.Now the food system itself is beginning to falter. But, as George Monbiot shows us in this brilliant, bracingly original new book, there is another way.Regenesis is a breathtaking vision of a new future for food and for humanity. Drawing on astonishing advances in soil ecology, Monbiot reveals how new discoveries about the world beneath our feet could allow us to grow more food with less farming, and transform our relationship with the living planet. He meets the people who are unlocking these methods, from the fruit and vegetable grower who is revolutionising our understanding of fertility; through breeders of perennial grains, liberating the land from ploughs and poisons; to the scientists pioneering new ways to grow protein and fat. Together, they show how the tiniest life forms could help us resolve the biggest of our dilemmas: how to feed the world without devouring the planet.Here, for the first time, is a thrilling vision of abundant, cheap and healthy food, which could trigger a shift as profound as the invention of agriculture. Here is a new cuisine that would let us make peace with the planet, restore its living systems, and replace the age of extinction with an age of regenesis.

A history of evolution and animal life on earth examines the development, characteristics and evolutionary sophistication and adaptation of animals in each major biological group

A photographic field guide to all the common and some unusual species of insects across Britain and Ireland that the keen amateur naturalist is likely to spot, this collection of 1,500 species is illustrated with detailed photographs chosen for their help in identification, including photographs of larvae. Each section is coded with a symbol for easy reference, and differences between similar species are highlighted to avoid confusion. Information is given on when to look and where to find each species. Insect groups dealt with include butterflies and moths, mayflies, dragonflies, damselflies, grasshoppers, crickets, earwigs, lacewings, bugs, bees, wasps, and ants and beetles, all with keys to ensure accurate identification.

From tiny insects to sleek sharks and majestic elephants, this book invites you to explore the animal kingdom up close - from nose to tail. Whether you're interested in specific animal groups such as mammals or birds or have a passion for wildlife photography, this beautiful book will delight, fascinate, and surprise.DK's elegant new introduction to wild animals is packed with dramatic photography that celebrates their beauty. Crystal-clear diagrams then explain how animals work and describe how they are adapted to do different things and to survive in different environments. The unique nose-to-tail approach, with chapters on different body parts, allows you to focus in on the beauty of the antenna of a moth, the flight feathers of a parrot, or the feeding tentacles of a jellyfish. The Science of Animals also explores how we have depicted animals in art throughout the ages, from zoological drawings that recorded new discoveries to great paintings inspired by a deep connection to the natural world. With fascinating stories, such as how animals communicate, defend their territories, and attract mates, The Science of Animals offers an engaging introduction to the extraordinary diversity of the animal kingdom.

In 1831, Charles Darwin embarked on an expedition that, in his own words, determined my whole career. The Voyage of the Beagle chronicles his five-year journey around the world and especially the coastal waters of South America as a naturalist on the H.M.S. Beagle. While traveling through these unexplored countries collecting specimens, Darwin began to formulate the theories of evolution and natural selection realized in his master work, The Origin of Species. Travel memoir and scientific primer alike, The Voyage of the Beagle is a lively and accessible introduction to the mind of one of history's most influential thinkers.