Empfehlungen basierend auf "Badger (Collins New Naturalist Library, Book 114)"

Alex & Me is the remarkable true story of an extraordinary relationship between psychologist Irene M. Pepperberg and Alex, an African Grey parrot who proved scientists and accepted wisdom wrong by demonstrating an astonishing ability to communicate and understand complex ideas. A New York Times bestseller and selected as one of the paper’s critic’sTop Ten Books of the Year, Alex & Me is much more that the story of an incredible scientific breakthrough. It’s a poignant love story and an affectionate remembrance of Pepperberg’s irascible, unforgettable, and always surprising best friend.

From Giant Panda porn-watching evenings to the often inaccurate firing of love darts from the common garden snail. From the frenzied mating bundles formed by snakes lucky enough to have two penises, to the unlucky female bean weevil who has to put up with the spiked and barbed protuberance of her mate, this beautifully illustrated and hilariously informative manual will broaden your mind and make you look upon Mother Nature's achievements with new-found respect. Filled with little-known scientific facts (and fantastic top trumps tables listing copulation frequency and duration, relative penis to body size, interesting anatomical quirks, and remarkable 'did you know' anecdotes), written with a delightfully humorous tone and illustrated with 50 colour photographs this is the perfect stocking filler for anyone and everyone who's ever wondered what went on inside the ark.

Farming is the world's greatest cause of environmental destruction - and the one we are least prepared to talk about. We criticise urban sprawl, but farming sprawls across thirty times as much land. We have ploughed, fenced and grazed great tracts of the planet, felling forests, killing wildlife, and poisoning rivers and oceans to feed ourselves. Yet millions still go hungry.Now the food system itself is beginning to falter. But, as George Monbiot shows us in this brilliant, bracingly original new book, there is another way.Regenesis is a breathtaking vision of a new future for food and for humanity. Drawing on astonishing advances in soil ecology, Monbiot reveals how new discoveries about the world beneath our feet could allow us to grow more food with less farming, and transform our relationship with the living planet. He meets the people who are unlocking these methods, from the fruit and vegetable grower who is revolutionising our understanding of fertility; through breeders of perennial grains, liberating the land from ploughs and poisons; to the scientists pioneering new ways to grow protein and fat. Together, they show how the tiniest life forms could help us resolve the biggest of our dilemmas: how to feed the world without devouring the planet.Here, for the first time, is a thrilling vision of abundant, cheap and healthy food, which could trigger a shift as profound as the invention of agriculture. Here is a new cuisine that would let us make peace with the planet, restore its living systems, and replace the age of extinction with an age of regenesis.

The Biology of Sharks and Rays is a comprehensive resource on the biological and physiological characteristics of the cartilaginous fishes: sharks, rays, and chimaeras. In sixteen chapters, organized by theme, A. Peter Klimley covers a broad spectrum of topics, including taxonomy, morphology, ecology, and physiology. For example, he explains the body design of sharks and why the ridged, toothlike denticles that cover their entire bodies are present on only part of the rays’ bodies and are absent from those of chimaeras. Another chapter explores the anatomy of the jaws and the role of the muscles and teeth in jaw extension, seizure, and handling of prey. The chapters are richly illustrated with pictures of sharks, diagrams of sensory organs, drawings of the body postures of sharks during threat and reproductive displays, and maps showing the extent of the species’ foraging range and long-distance migrations. Each chapter commences with an anecdote from the author about his own personal experience with the topic, followed by thought-provoking questions and a list of recommended readings in the scientific literature.The book will be a useful textbook for advanced ichthyology students as well as an encyclopedic source for those seeking a greater understanding of these fascinating creatures.

SHORTLISTED FOR THE ROYAL SOCIETY TRIVEDI SCIENCE BOOK PRIZE 2025'A vital and important book' David Olusoga From an award-winning historian of race, science and empire, a path-breaking and poignant history of extinction as a scientific idea, an imperial legacy and a political choiceAnyone alive today is among a tiny fraction of the once living: over 90% of species that ever existed are now extinct. How did we come to think of ourselves as survivors in a world where species can vanish forever, or as capable of pushing our planet to the verge of a sixth mass extinction? Extinction, Sadiah Qureshi shows us, is a surprisingly modern concept – and a phenomenon that’s not as natural as we might think. In Europe until the late eighteenth century, species were considered perfect and unchanging creations of God. Then in the age of revolutions, scientists gathered enough fossil evidence to determine that mammoth bones, for example, were not just large elephants but a lost species that once roamed the Earth alongside ancient humans. Extinction went from being regarded as theologically dangerous to pervasive, and even inevitable. Yet Vanished shows us that extinction is more than a scientific idea; it’s a political choice that has led to devasting consequences. Europeans and Americans quickly used the notion that extinction was a natural process to justify persecution and genocide, predicting that nations from Newfoundland’s Beothuk to Aboriginal Australians were doomed to die out from imperial expansion. Exploring the tangled and unnatural histories of extinction and empire, Vanished weaves together pioneering original research and breath-taking storytelling to show us extinction is both an evolutionary process and a human act: one which illuminates our past, and may alter our future.

When renowned British geneticist J. B. S. Haldane was asked what could be inferred about God from a study of his works, Haldane replied, “An inordinate fondness for beetles.” With 350,000 known species, and scientific estimates that millions more have yet to be identified, their abundance is indisputable as is their variety.  They range from the delightful summer firefly to the one-hundred-gram Goliath beetle. Beetles offer a dazzling array of shapes, sizes, and colors that entice scientists and collectors across the globe. The Book of Beetles celebrates the beauty and diversity of this marvelous insect. Six hundred significant beetle species are covered, with each entry featuring a distribution map, basic biology, conservation status, and information on cultural and economic significance. Full-color photos show the beetles both at their actual size and enlarged to show details, such as the sextet of spots that distinguish the six-spotted tiger beetle or the jagged ridges of the giant-jawed sawyer beetle. Based in the most up-to-date science and accessibly written, the descriptive text will appeal to researchers and armchair coleopterists alike. The humble beetle continues to grow in popularity, taking center stage in biodiversity studies, sustainable agriculture programs, and even the dining rooms of adventurous and eco-conscious chefs. The Book of Beetles is certain to become the authoritative reference on these remarkably adaptable and beautiful creatures.

Think you know about dinosaurs? Think again! New York Times bestselling and award-winning author Steve Brusatte brings young scientists and readers everywhere into his world of massive herbivores and fearsome predators, daily unexpected discoveries, and all the new science used to learn about some of the world's oldest beings. Even though the dinosaurs roamed the earth millions of years ago, we're still piecing together new information about these ancient animals. Did you know that, on average, a new species of dinosaur is discovered every single week? Or that many dinosaurs had feathers? Or that there are even modern-day dinosaurs walking around right now? New York Times bestselling author and acclaimed paleontologist Steve Brusatte writes about all the new discoveries he and his colleagues have made that help us better understand--and marvel at--these remarkable reptiles.This exciting nonfiction book for ages 7 to 12 includes a glossary, pronunciation guide, and index, as well as photos throughout. A strong choice for the classroom and for independent reading, and a great source for reports using information direct from an expert in the field.

Dive into this uniquely elegant visual exploration of the sea with this stunning guide to ocean life. An informative and utterly beautiful introduction to marine life and the ocean environment, The Science of the Ocean book brings the riches of the underwater world onto the printed page. Astounding photography reveals an abundance of life, from microscopic plankton to great whales, seaweed to starfish. Published in association with the Natural History Museum, the book explores every corner of the oceans, from coral reefs and mangrove swamps to deep ocean trenches. Dive deep into the pages of this striking guide to oceans to further discover: - Supporting artworks show how ocean processes work (including tsunamis and undersea volcanoes), and how marine organisms function, providing a deeper layer of reference. - Features the rich diversity of plant and animal life in and around the oceans and shows how organisms have adapted to different conditions. - Explains the biology, oceanography, geology, and climatology of the oceans in easy language and graphic detail. - Galleries showcase diversity in the marine world, showing how life finds different solutions to similar challenges. - Features on how the ocean and marine life have been depicted in art. - Optional 80-page section consisting of a catalogue of major groups of sea life. Along the way, and with the help of clear, simple illustrations, it explains how life has adapted to the marine environment, revealing for example how a stonefish delivers its lethal venom and how a sponge sustains itself by sifting food from passing currents. It also examines the physical forces and processes that shape the oceans, from global circulation systems and tides to undersea volcanoes and tsunamis. To most of us, the marine world is out of reach. But with the help of photography and the latest technology, The Science of the Ocean brings us up close to animals, plants, and other living things that inhabit a fantastic and almost incomprehensibly beautiful other dimension.

#1 New York Times Bestseller and #1 TIME Best Book of the Year for 2017! The exquisite and thought-provoking book from the multi award-winning, internationally best-selling picture book creator of Lost and Found, Oliver Jeffers. Well, hello. And welcome to this Planet. We call it Earth. Our world can be a bewildering place, especially if you've only just got here. Your head will be filled with questions, so let's explore what makes our planet and how we live on it. From land and sky, to people and time, these notes can be your guide and start you on your journey. And you'll figure lots of things out for yourself. Just remember to leave notes for everyone else... Some things about our planet are pretty complicated, but things can be simple, too: you've just got to be kind. Here We Are is the utterly heartfelt new book from Oliver Jeffers. We're glad you found it. "An optimistic snapshot of contemporary life, this heartfelt hug of a book ought to become a classic" The Guardian

A story of a world in crisis and the importance of plants, the history of the earth, and the feuds and fantasies of warring scientists—this is not your fourth-grade science class's take on photosynthesis. From acclaimed science journalist Oliver Morton comes this fascinating, lively, profound look at photosynthesis, nature's greatest miracle. Wherever there is greenery, photosynthesis isworking to make oxygen, release energy, and create living matter from the raw material of sunlight, water, and carbon dioxide. Without photosynthesis, there would be an empty world, an empty sky, and a sun that does nothing more than warm the rocks and reflect off the sea. With photosynthesis, we have a living world with three billion years of sunlight-fed history to relish. Eating the Sun is a bottom-up account of our planet, a celebration of how the smallest things, enzymes and pigments, influence the largest things­­—the oceans, the rainforests, and the fossil fuel economy. From the physics, chemistry, and cellular biology that make photosynthesis possible, to the quirky and competitive scientists who first discovered the beautifully honed mechanisms of photosynthesis, to the modern energy crisis we face today, Oliver Morton offers a complete biography of the earth through the lens of this mundane and most important of processes. More than this, Eating the Sun is a call to arms. Only by understanding photosynthesis and the flows of energy it causes can we hope to understand the depth and subtlety of the current crisis in the planet's climate. What's more, nature's greatest energy technology may yet inspire the breakthroughs we need to flourish without such climatic chaos in the century to come. Entertaining, thought-provoking, and deeply illuminating, Eating the Sun reveals that photosynthesis is not only the key to humanity's history; it is also vital to confronting and understanding contemporary realities like climate change and the global food shortage. This book will give you a new and perhaps troubling way of seeing the world, but it also explains how we can change our situation—for the better or the worse.