Understanding Normal and Clinical Nutrition

By Eleanor Noss Whitney, Corinne Balog Cataldo, Sharon Rady Rolfes

Format:Hardcover

Provides comprehensive coverage of both normal and clinical nutrition with an emphasis on the underlying chemical processes. It contains seventeen chapters from Understanding Nutrition, Seventh Edition, (West/Wadsworth, 1996) with slight modifications that reflect the latest 1997 information. There are an additional thirteen clinical chapters that cover the nutrition care process and diet therapy organized by organ systems/disease states.

Self-Help, Health & Lifestyle
1304 pages • Hardcover
First published 1997-11-18

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