Format:Hardcover
Why do things float? What happens to the food you eat? Why is it warm in summer? Find out in this lively book. Simple text, amazing photographs and illustrations, fun science activities and links to exciting recommended Web sites introduce young readers to the wonders of science.
Science, Technology & Nature
64 pages • Hardcover
First published 2006-06-01
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The Usborne First Encyclopedia of Science
By Rachel Firth
Why do things float? What happens to the food you eat? Why is it warm in summer? Find out in this lively book. Simple text, amazing photographs and illustrations, fun science activities and links to exciting recommended Web sites introduce young readers to the wonders of science.
Science, Technology & Nature
64 pages • Hardcover
First published 2006-06-01
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