Format:Hardcover
Explains the fundamentals of cooking and presents recipes for beverages, main dishes, and accompaniments in addition to providing tips on nutrition and menus for entertaining
Self-Help, Health & Lifestyle
624 pages • Hardcover
First published 1973
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The New McCall's Cookbook
By Mary Eckley
Explains the fundamentals of cooking and presents recipes for beverages, main dishes, and accompaniments in addition to providing tips on nutrition and menus for entertaining
Self-Help, Health & Lifestyle
624 pages • Hardcover
First published 1973
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