How to Cook Everything : Simple Recipes for Great Food

von Mark Bittman

Format:Hardcover

Provides Over 1,500 Recipes And Variations For All Occasions, With Advice On Serving Suggestions, Time-saving Techniques, And Preparation. Equipment -- Techniques -- Appetizers -- Soups -- Salads -- Pasta -- Grains -- Breads -- Pizza, Bruschetta, Sandwiches, Pitas, And Burritos -- Fish -- Poultry -- Meat -- Beans -- Vegetables -- Fruits -- Desserts --pies, Tarts, And Pastries -- Cookies, Brownies, And Cakes -- Eggs, Breakfast, And Brunch Dishes -- Sauces, Salsas, And Spice Mixtures -- Beverages -- Menus -- Quick Recipes -- Glossary -- Fifty Cookbooks I'd Rather Not Live Without -- Mail Order Sources. By Mark Bittman ; Illustrations By Alan Witschonke. Includes Bibliographical References (pages 882-885) And Index.

Self-Help, Health & Lifestyle
Hardcover
Erschienen an: 1998-08-28

Was ist bookie?

  • Gratis Lieferung in Deutschland
  • Finde Bücher die zu dir passen
  • Tracke dein Leseverhalten und setze dir Ziele
  • Connecte dich mit anderen Leser*innen

Hier sind noch keine Rezensionen vorhanden.

Ähnliche Bücher