Deliciously Ella. How To Go Plant-Based

By Ella Mills (Woodward), Cornelia Stoll, Franka Reinhart

Format:Hardcover

Ella Mills, Jahrgang 1991, startete 2012 die Rezeptseite »Deliciously Ella«, die weltweit Millionen Leser:innen hat. Ihre sechs Kochbücher sind Weltbestseller. Sie hat ein Restaurant in London eröffnet und über 40 Produktlinien entwickelt.

Self-Help, Health & Lifestyle
288 pagesHardcover
First published October 27, 2022

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